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Ice Cream Cones Recipe

Homemade ice cream cones are a fun and tasty treat. Perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 cones
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 4 tablespoon Butter, melted

Instructions 

  1. 1. Preheat your waffle cone maker.
  2. 2. In a mixing bowl, whisk together eggs and sugar until well combined.
  3. 3. Add vanilla extract and mix.
  4. 4. Gradually add flour and mix until smooth.
  5. 5. Stir in melted butter until batter is well combined.
  6. 6. Pour a small amount of batter onto the waffle cone maker and cook until golden brown.
  7. 7. Quickly shape the hot waffle into a cone and let it cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cones, Homemade, Ice Cream
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