Doughnuts Recipe

Flour: The base of the dough, providing structure and texture.

Sugar: Adds sweetness to the dough and helps with browning.

Baking powder: A leavening agent that helps the dough rise and become fluffy.

Salt: Enhances the flavor of the doughnuts.

Egg: Adds richness and helps bind the ingredients together.

Milk: Provides moisture and helps create a tender dough.

Butter: Adds richness and flavor to the doughnuts.

Vanilla extract: Adds a sweet, aromatic flavor to the dough.

Oil: Used for frying the doughnuts to a golden brown.

When mixing the wet ingredients with the dry ingredients, be careful not to overmix. Overmixing can lead to tough doughnuts. Instead, mix just until the dough comes together. This will ensure your doughnuts are light and fluffy.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the doughnuts denser.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture, but you may need to reduce the liquid in the recipe slightly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different flavor profile.

• beaten egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water to replace one egg, making the recipe vegan-friendly.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most baking recipes.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the doughnuts.

• oil for frying - Substitute with coconut oil: Coconut oil is a healthier alternative for frying and can add a slight coconut flavor to the doughnuts.

• Allow the freshly fried doughnuts to cool completely on a wire rack. This ensures they don't become soggy when stored.

• Once cooled, place the doughnuts in an airtight container. If stacking, use parchment paper between layers to prevent sticking.

• Store the container at room temperature for up to 2 days. For longer storage, consider freezing.

• To freeze, arrange the doughnuts in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours.

• Transfer the frozen doughnuts to a resealable freezer bag or airtight container. Label with the date for reference.

• When ready to enjoy, thaw doughnuts at room temperature or warm them in the microwave for 10-15 seconds.

• For added freshness, you can reheat doughnuts in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help restore their crispy exterior.

• Avoid storing doughnuts in the refrigerator as it can cause them to dry out and lose their texture.

• Microwave method:

  1. Place the doughnuts on a microwave-safe plate.
  2. Heat on medium power for 10-15 seconds.
  3. Check for warmth; if needed, heat in 5-second intervals until desired temperature is reached.
  4. Be cautious not to overheat to avoid making them rubbery.

• Oven method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the doughnuts on a baking sheet lined with parchment paper.
  3. Heat in the oven for about 5-7 minutes.
  4. Check for warmth; if needed, heat for an additional 2-3 minutes.
  5. Remove and let cool slightly before enjoying.

• Air fryer method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the doughnuts in a single layer in the air fryer basket.
  3. Heat for 3-4 minutes, shaking the basket halfway through.
  4. Check for warmth; if needed, heat for an additional 1-2 minutes.
  5. Let cool slightly before serving.

• Stovetop method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place the doughnuts in the skillet.
  3. Heat for about 1-2 minutes on each side, until warmed through.
  4. Remove from the skillet and let cool slightly before enjoying.

• Mixing bowl: Use this to combine the dry ingredients like flour, sugar, baking powder, and salt.

• Mixing bowl: Another one is needed to mix the wet ingredients such as the beaten egg, milk, melted butter, and vanilla extract.

• Whisk: This is useful for beating the egg and ensuring the wet ingredients are well combined.

• Measuring cups: Essential for accurately measuring out the flour, sugar, and milk.

• Measuring spoons: Necessary for measuring the baking powder, salt, and vanilla extract.

• Doughnut cutter: This tool is used to cut the dough into doughnut shapes after it has been rolled out.

• Rolling pin: Helps in rolling out the dough evenly on a floured surface.

• Frying pan: Needed to heat the oil and fry the doughnuts until they are golden brown.

• Cooling rack: Place the fried doughnuts on this to drain excess oil and cool down.

• Spatula: Useful for flipping the doughnuts in the frying pan to ensure they cook evenly on both sides.

• Thermometer: Helps in checking the oil temperature to ensure it is hot enough for frying but not too hot to burn the doughnuts.

Prepare ingredients in advance: Measure and mix all dry ingredients and wet ingredients separately the night before to save time on the day of cooking.

Use a stand mixer: Combine the dough ingredients using a stand mixer to ensure a smooth and quick mix.

Preheat oil while prepping: Start heating the oil while you roll out and cut the doughnuts to save time.

Cut doughnuts efficiently: Use a doughnut cutter to quickly and uniformly shape the dough.

Cool on paper towels: Place fried doughnuts on paper towels instead of a cooling rack to speed up the draining process.