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Doughnuts Recipe

Delicious homemade doughnuts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 250 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg beaten
  • 1 cup milk
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • as needed oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, mix egg, milk, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients until a dough forms.
  4. Roll out the dough on a floured surface and cut with a doughnut cutter.
  5. Heat oil in a frying pan and fry doughnuts until golden brown.
  6. Place fried doughnuts on a cooling rack to drain excess oil.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Doughnuts, Fried, Sweet
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