Brazilian Grilled Pineapple Recipe

Pineapple: The star of the dish, providing a juicy and sweet base that caramelizes beautifully on the grill.

Brown sugar: Adds a rich, molasses-like sweetness that complements the natural sugars in the pineapple.

Ground cinnamon: Brings a warm, spicy note that enhances the overall flavor profile of the dish.

To enhance the flavor of the pineapple, consider marinating the rings in a mixture of lime juice and honey for about 15 minutes before grilling. This will add a zesty sweetness that complements the brown sugar and cinnamon coating, making the caramelization even more delicious.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet alternative that caramelizes well on the grill.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and helps in caramelizing the fruit when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and can create a nice glaze on the grilled fruit.

• ground cinnamon - Substitute with ground nutmeg: Nutmeg offers a warm, spicy flavor that complements the sweetness of the fruit.

• ground cinnamon - Substitute with ground allspice: Allspice has a similar warm, aromatic profile that pairs well with grilled fruits.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.

• Place the cooled pineapple rings in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the pineapple rings on a baking sheet lined with parchment paper, ensuring they don't touch each other.

• Freeze the pineapple rings for about 1-2 hours, or until they are solid. This step prevents them from sticking together in the freezer.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the pineapple rings in the refrigerator overnight or at room temperature for a few hours.

• For a quick reheat, place the thawed pineapple rings back on the grill for a minute or two on each side, or use a microwave for a few seconds until warmed through.

• Preheat your oven to 350°F (175°C). Place the pineapple rings on a baking sheet lined with parchment paper. Heat for about 10 minutes, or until warmed through and slightly caramelized.

• Use a microwave-safe dish and arrange the pineapple rings in a single layer. Cover with a microwave-safe lid or plastic wrap. Microwave on medium power for 1-2 minutes, checking halfway to ensure they are evenly heated.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add the pineapple rings and cook for 2-3 minutes on each side, until they are warmed through and slightly caramelized.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pineapple rings in a single layer in the basket. Air fry for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• For a smoky flavor, reheat on a grill. Preheat the grill to medium heat and place the pineapple rings on the grates. Grill for 1-2 minutes on each side, just until they are warmed through and have fresh grill marks.

• Grill: Used to cook the pineapple rings and achieve those beautiful grill marks and caramelization.

• Small bowl: Used to mix the brown sugar and ground cinnamon together.

• Tongs: Essential for safely placing the pineapple rings on the grill and flipping them without burning yourself.

• Knife: Used to peel, core, and cut the pineapple into rings if it hasn't been prepped already.

• Cutting board: Provides a safe and stable surface for cutting the pineapple.

• Measuring cup: Used to measure out the brown sugar accurately.

• Measuring spoons: Used to measure out the ground cinnamon accurately.

Pre-mix the sugar and cinnamon: Combine the brown sugar and ground cinnamon in advance and store in an airtight container. This way, you can quickly sprinkle it over the pineapple rings when ready to grill.

Use pre-cut pineapple: Purchase pre-peeled and cored pineapple rings from the store to save time on preparation.

Grill in batches: If you have a large grill, cook multiple pineapple rings at once to reduce overall grilling time.

Prepare the grill: Preheat your grill while you prepare the pineapple to ensure it’s ready to go when you are.