These delightful banana cookies are a perfect blend of sweetness and healthiness. They are incredibly easy to make and require just a few simple ingredients. Perfect for a quick snack or a healthy dessert, these cookies are sure to become a favorite in your household.
Most of the ingredients in this recipe are common pantry items. However, if you don't usually keep ripe bananas or chocolate chips on hand, you may need to pick them up at the supermarket. Make sure to choose bananas that are ripe for the best flavor and sweetness.
Ingredients For Banana Cookies Recipe
Bananas: These should be ripe to ensure the cookies are sweet and moist.
Oats: Provides a hearty texture and makes the cookies more filling.
Chocolate chips: Adds a touch of sweetness and a bit of indulgence to the cookies.
Vanilla extract: Enhances the flavor of the cookies with a subtle, sweet aroma.
Technique Tip for This Recipe
When mashing the bananas, ensure they are fully ripe with plenty of brown spots on the peel. This will make them easier to mash and provide a sweeter flavor. Use a fork or a potato masher to achieve a smooth consistency. If you prefer a chunkier texture, leave some small pieces of banana intact. This will add a delightful burst of flavor in each bite of your cookies.
Suggested Side Dishes
Alternative Ingredients
ripe bananas - Substitute with applesauce: Applesauce provides a similar moisture content and natural sweetness, making it a good alternative for binding the ingredients together.
ripe bananas - Substitute with pumpkin puree: Pumpkin puree offers a different flavor profile but maintains the necessary moisture and texture for the cookies.
oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutritional profile, making them a suitable replacement for oats.
oats - Substitute with crushed cereal: Crushed cereal can mimic the texture of oats and add a different flavor dimension to the cookies.
chocolate chips - Substitute with dried fruit: Dried fruit like raisins or cranberries add natural sweetness and chewiness, making them a good alternative to chocolate chips.
chocolate chips - Substitute with carob chips: Carob chips provide a similar texture and a slightly different flavor, suitable for those avoiding chocolate.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor, adding a nutty note to the cookies.
vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor, enhancing the overall taste of the cookies.
Other Alternative Recipes Similar to This
How to Store / Freeze Your Cookies
- Allow the banana cookies to cool completely on a wire rack. This ensures they firm up and don't become soggy when stored.
- Place the cooled cookies in an airtight container. You can layer them with parchment paper to prevent sticking.
- Store the container at room temperature for up to 2-3 days. If you want them to last longer, refrigerate them for up to a week.
- For freezing, arrange the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date for easy tracking.
- When ready to enjoy, thaw the cookies at room temperature for about 15-20 minutes or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes for a freshly baked taste.
- For an extra treat, serve the thawed cookies with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the banana cookies on a baking sheet lined with parchment paper.
- Cover the cookies loosely with aluminum foil to prevent them from drying out.
- Heat for 5-10 minutes or until they are warmed through.
- Let them cool slightly before enjoying.
Microwave Method:
- Place the banana cookies on a microwave-safe plate.
- Cover them with a damp paper towel to keep them moist.
- Microwave on medium power for 20-30 seconds.
- Check if they are warm enough; if not, continue in 10-second intervals.
- Allow them to cool for a moment before serving.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Place the banana cookies on the toaster oven tray.
- Heat for 5-7 minutes, checking frequently to avoid over-browning.
- Let them cool slightly before indulging.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the banana cookies in the air fryer basket in a single layer.
- Heat for 3-5 minutes, checking halfway through to ensure they don’t overcook.
- Allow them to cool slightly before serving.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C)
Mixing bowl: Used to mash the bananas and mix all the ingredients together
Fork: Used to mash the bananas until smooth
Measuring cup: Used to measure the oats and chocolate chips accurately
Teaspoon: Used to measure the vanilla extract
Baking sheet: Used to place the spoonfuls of cookie mixture for baking
Spoon: Used to drop spoonfuls of the mixture onto the baking sheet
Cooling rack: Used to let the cookies cool before serving
How to Save Time on Making These Cookies
Pre-mash bananas: Mash the bananas ahead of time and store them in the fridge to save time when you're ready to bake.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Measure ingredients in advance: Pre-measure the oats, chocolate chips, and vanilla extract to streamline the mixing process.
Batch baking: Double or triple the recipe and freeze extra cookies for quick snacks later.
Quick cooling: Place baked cookies on a wire rack to cool faster, so you can enjoy them sooner.
Banana Cookies Recipe
Ingredients
Main Ingredients
- 2 pcs Bananas ripe
- 1 cup Oats
- ½ cup Chocolate chips
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add oats, chocolate chips, and vanilla extract to the mashed bananas. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
More Amazing Recipes to Try 🙂
- Strawberry Cheesecake Ice Cream Recipe4 Hours
- Peanut Butter Blondies Recipe40 Minutes
- Mango Coconut Panna Cotta Recipe25 Minutes
- Linzer Cookies Recipe45 Minutes
- Lemon Poppy Seed Cookies Recipe27 Minutes
- Gingerbread Cheesecake Recipe1 Hours 20 Minutes
- Fruit Tartlets Recipe35 Minutes
- Churro Cheesecake Bars Recipe45 Minutes
Leave a Reply