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Banana Cookies Recipe

These banana cookies are soft, chewy, and perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 pcs Bananas ripe
  • 1 cup Oats
  • ½ cup Chocolate chips
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add oats, chocolate chips, and vanilla extract to the mashed bananas. Mix well.
  4. Drop spoonfuls of the mixture onto a baking sheet.
  5. Bake for 10-12 minutes or until the edges are golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 120mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Cookies
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