Air Fryer Apple Pies Recipe

Apples: Fresh, peeled, cored, and diced, these are the star of the filling, providing natural sweetness and texture.

Sugar: Adds sweetness to the apple filling, balancing the tartness of the apples and lemon juice.

Cinnamon: A warm spice that complements the apples and enhances the overall flavor of the filling.

Lemon juice: Adds a touch of acidity to balance the sweetness and prevent the apples from browning.

Pie crust: The dough that encases the apple filling, creating a flaky and delicious outer layer.

Egg: Beaten and used as an egg wash to give the pies a golden, shiny finish.

When preparing the apple mixture, make sure to dice the apples uniformly to ensure even cooking. Additionally, when sealing the pie crust edges with a fork, dip the fork in a bit of flour to prevent sticking and achieve a clean seal.

• apples - Substitute with pears: Pears have a similar texture and sweetness when cooked, making them a great alternative for apple pies.

• sugar - Substitute with honey: Honey provides a natural sweetness and can add a slightly different flavor profile to the filling.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements fruit fillings well, though it is slightly different from cinnamon.

• lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can be used to prevent the fruit from browning and to add a tangy flavor.

• pie crust - Substitute with phyllo dough: Phyllo dough can create a flaky, crispy texture similar to pie crust, though it is lighter and more delicate.

• egg - Substitute with milk: Milk can be used as a wash to help achieve a golden-brown crust, though it won't provide the same sheen as an egg wash.

• Allow the apple pies to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.
• Store the apple pies in an airtight container. Line the container with parchment paper to keep the pies from sticking together.
• Keep the container in the refrigerator if you plan to consume the pies within 3-4 days. This helps maintain their freshness and flavor.
• For longer storage, place the apple pies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the pies to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, reheat the frozen apple pies in the air fryer at 350°F (175°C) for 5-7 minutes or until warmed through and crispy. This ensures they taste as fresh as when first made.
• Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes. This method works well if you’re reheating multiple pies at once.

• Preheat your oven to 350°F (175°C). Place the leftover apple pies on a baking sheet lined with parchment paper. Heat for 10-15 minutes until they are warmed through and the crust is crispy.

• Use your air fryer to bring back that fresh-baked crispiness. Preheat the air fryer to 350°F (175°C). Place the apple pies in the basket, making sure they are not touching. Heat for 3-5 minutes, checking halfway to ensure they don't overcook.

• For a quick microwave option, place the apple pies on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Heat on medium power for 1-2 minutes. Note that the crust may not be as crispy as other methods.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the apple pies on the toaster oven tray and heat for 8-10 minutes until they are warmed through and the crust is crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the apple pies in the skillet and cover with a lid. Heat for 2-3 minutes on each side until they are warmed through and the crust is crispy.

• Air fryer: Used to cook the apple pies to a golden brown finish without deep frying.

• Mixing bowl: Used to combine the diced apples, sugar, cinnamon, and lemon juice.

• Peeler: Used to peel the apples before coring and dicing them.

• Apple corer: Used to remove the core from the apples efficiently.

• Knife: Used to dice the apples into small pieces.

• Cutting board: Provides a safe surface for peeling, coring, and dicing the apples.

• Rolling pin: Used to roll out the pie crust to the desired thickness.

• Cookie cutter: Used to cut the pie crust into small circles.

• Fork: Used to seal the edges of the pie crust by pressing down on the edges.

• Pastry brush: Used to brush the beaten egg onto the tops of the pies for a golden finish.

• Measuring cups: Used to measure the sugar and lemon juice accurately.

• Measuring spoons: Used to measure the cinnamon accurately.

Prepare the filling in advance: Combine the diced apples, sugar, cinnamon, and lemon juice ahead of time and store in the fridge.

Use pre-made pie crust: Opt for store-bought pie crust to save time on rolling and cutting dough.

Efficient cutting: Use a cookie cutter to quickly cut uniform circles from the pie crust.

Batch cooking: Cook multiple apple pies in the air fryer at once to save time.

Quick egg wash: Use a pastry brush to swiftly apply the beaten egg for a golden finish.