Air Fryer Apple Crumble Recipe

Apples: Fresh, peeled, cored, and sliced to provide the base of the crumble.

Granulated sugar: Adds sweetness to the apple mixture.

Cinnamon: Enhances the flavor of the apples with a warm, spicy note.

All-purpose flour: Forms part of the crumble topping, giving it structure.

Rolled oats: Adds texture and a slight chewiness to the crumble topping.

Brown sugar: Provides a deep, molasses-like sweetness to the crumble topping.

Butter: Cold and cubed, it helps create a crumbly texture in the topping.

When preparing the apples, make sure to slice them evenly to ensure they cook uniformly. For the crumble mixture, use a pastry cutter or your fingertips to blend the butter into the flour and oats until you achieve a coarse, sandy texture. This will help create a perfectly crumbly topping.

• apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative in a crumble.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that complements fruit desserts well.

• all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor to the crumble.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes are a gluten-free option that provides a similar texture.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, deep sweetness and can be used to reduce refined sugar.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• Allow the apple crumble to cool completely at room temperature before storing.
• Transfer the apple crumble to an airtight container to maintain its freshness.
• Store the container in the refrigerator for up to 4 days. This will keep the apple crumble fresh and delicious.
• For longer storage, consider freezing the apple crumble. Wrap the cooled apple crumble tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag.
• Label the container with the date to keep track of its freshness.
• Freeze the apple crumble for up to 3 months. This way, you can enjoy a delightful dessert whenever you crave it.
• When ready to enjoy, thaw the apple crumble in the refrigerator overnight.
• Reheat the apple crumble in the air fryer at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore its crispy topping and tender apple filling.
• Alternatively, you can reheat individual portions in the microwave for about 1-2 minutes, though the topping may not be as crisp.
• Serve the reheated apple crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

• Preheat your air fryer to 300°F (150°C). Place the leftover apple crumble in an air fryer-safe dish. Heat for 5-7 minutes until it’s warmed through and the topping is crisp again.

• If you prefer using an oven, preheat it to 350°F (175°C). Cover the apple crumble with aluminum foil to prevent the topping from burning. Bake for about 15-20 minutes, or until it’s heated through.

• For a quick microwave method, place a portion of the apple crumble in a microwave-safe dish. Heat on medium power for 1-2 minutes. Check and stir halfway through to ensure even heating. Note that the topping may not be as crisp using this method.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the apple crumble in an oven-safe dish and cover with foil. Heat for 10-15 minutes, removing the foil for the last 5 minutes to crisp up the topping.

• Air fryer: Used to cook the apple crumble, giving it a golden brown top and tender apples.

• Mixing bowl: Needed to combine the apples with granulated sugar and cinnamon.

• Mixing bowl: Used to mix the flour, rolled oats, brown sugar, and butter until crumbly.

• Peeler: Essential for peeling the apples.

• Apple corer: Used to remove the core from the apples.

• Knife: Needed to slice the apples.

• Cutting board: Provides a surface to peel, core, and slice the apples.

• Baking dish: Holds the apple mixture and crumble topping while cooking in the air fryer.

• Spatula: Useful for mixing ingredients and spreading the crumble topping evenly.

• Measuring cups: Required to measure out the granulated sugar, flour, rolled oats, and brown sugar.

• Measuring spoons: Needed to measure the cinnamon.

• Cooling rack: Allows the apple crumble to cool slightly before serving.

Prepare the filling: Mix the apples, granulated sugar, and cinnamon the night before and store in the fridge.

Use a food processor: Quickly combine flour, rolled oats, brown sugar, and butter using a food processor to save time.

Preheat while prepping: Start preheating the air fryer while you prepare the ingredients to save a few minutes.

Single dish method: Use an oven-safe dish that fits directly into your air fryer to avoid transferring the mixture and save on cleanup time.