Turkey Burgers Recipe

Ground turkey: This is the main protein for the burgers, providing a leaner alternative to beef.

Beaten egg: Acts as a binder to help hold the patties together.

Breadcrumbs: Adds texture and helps to absorb moisture, keeping the patties from falling apart.

Finely chopped onion: Adds flavor and moisture to the patties.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor profile.

When forming the patties, make a small indentation in the center of each one. This helps the turkey burgers cook evenly and prevents them from puffing up in the middle.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a suitable alternative for turkey burgers.

• ground turkey - Substitute with ground beef: For a richer flavor, ground beef can be used, though it will result in a different taste profile.

• beaten egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg, which helps bind the ingredients together.

• breadcrumbs - Substitute with oatmeal: Ground oatmeal can act as a binder and add a slightly different texture to the burgers.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and add a bit of crunch.

• finely chopped onion - Substitute with shallots: Shallots offer a milder, slightly sweeter flavor compared to onions.

• finely chopped onion - Substitute with green onions: Green onions provide a fresh, mild onion flavor and can add a bit of color.

• garlic powder - Substitute with minced garlic: Fresh minced garlic can be used for a more intense garlic flavor.

• garlic powder - Substitute with onion powder: If garlic is not available, onion powder can provide a different but complementary flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the burgers.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, making it a good alternative.

• Allow the turkey burgers to cool completely after cooking. This prevents condensation and sogginess when stored.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in a single layer on a baking sheet. Freeze them for about 1-2 hours until they are firm. This step ensures they don't stick together.
• Transfer the frozen patties to a resealable freezer bag or airtight container. Label the bag with the date to keep track of freshness.
• Store the patties in the freezer for up to 3 months. For best quality, use them within this timeframe.
• To reheat, thaw the patties in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.
• Reheat the thawed patties on a grill, in a skillet, or in the oven until they reach an internal temperature of 165°F (74°C). This ensures they are safe to eat.
• Serve the reheated patties on fresh buns with your favorite toppings like lettuce, tomato, cheese, or avocado.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method ensures even heating and keeps the burgers juicy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the turkey burgers in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, or until thoroughly warmed. This method gives a nice sear and retains moisture.

• Microwave Method: Place the turkey burgers on a microwave-safe plate. Cover with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through. This is the quickest method but may not retain the texture as well as other methods.

• Grill Method: Preheat your grill to medium heat. Wrap the turkey burgers in aluminum foil to prevent them from drying out. Grill for about 3-4 minutes on each side, or until heated through. This method adds a fresh grilled flavor to the reheated burgers.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the turkey burgers in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method gives a crispy exterior while keeping the inside moist.

• Grill: Used to cook the turkey patties evenly and give them a nice charred flavor.

• Mixing bowl: Essential for combining the ground turkey, beaten egg, breadcrumbs, chopped onion, garlic powder, salt, and black pepper.

• Spatula: Handy for flipping the patties on the grill to ensure they cook evenly on both sides.

• Measuring cups: Necessary for accurately measuring the breadcrumbs and chopped onion.

• Measuring spoons: Used to measure out the garlic powder, salt, and black pepper precisely.

• Knife: Needed for finely chopping the onion.

• Cutting board: Provides a safe surface for chopping the onion.

• Basting brush: Optional, but useful if you want to brush the patties with oil or sauce before grilling.

• Plate: For placing the formed patties before grilling and for serving the cooked burgers.

• Tongs: Useful for handling the patties on the grill without breaking them apart.

Prepare ingredients in advance: Chop the onion and measure out the breadcrumbs and spices ahead of time to streamline the mixing process.

Use a food processor: Quickly combine the ground turkey, egg, and other ingredients in a food processor for a more uniform mixture.

Preheat the grill: Ensure the grill is preheated to medium-high heat before you start forming the patties to save waiting time.

Form patties ahead: Shape the turkey patties and store them in the fridge until ready to grill.

Use parchment paper: Place patties on parchment paper for easy transfer to the grill.