Vietnamese Iced Coffee Recipe

Ground coffee: Provides the strong, bold flavor essential for this drink.

Sweetened condensed milk: Adds sweetness and creaminess, balancing the bitterness of the coffee.

Ice: Chills the coffee, making it a refreshing beverage.

To achieve the best flavor, use freshly ground coffee for brewing. The aroma and taste of freshly ground beans are far superior to pre-ground coffee. Additionally, ensure the sweetened condensed milk is well mixed with the brewed coffee before adding the ice. This ensures a smooth and consistent flavor throughout the drink.

• ground coffee - Substitute with instant coffee: Instant coffee can be used for convenience and still provides a strong coffee flavor.

• ground coffee - Substitute with espresso: Espresso offers a rich and intense coffee flavor, similar to traditional Vietnamese coffee.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and creaminess of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk adds a unique flavor and, when sweetened, can replace sweetened condensed milk for a dairy-free option.

• ice - Substitute with coffee ice cubes: Using coffee ice cubes prevents the drink from becoming diluted as the ice melts.

• ice - Substitute with crushed ice: Crushed ice can chill the coffee more quickly and create a different texture in the drink.

• To keep your Vietnamese iced coffee fresh, store the brewed coffee in an airtight container in the refrigerator. It will stay good for up to 3 days.
• For a quick and easy way to enjoy your iced coffee later, pour the brewed coffee into ice cube trays and freeze. This way, you can simply add the coffee cubes to your glass when you're ready to enjoy.
• If you prefer to prepare the entire drink in advance, mix the sweetened condensed milk with the brewed coffee and store it in a sealed jar in the fridge. When you're ready to serve, just pour it over ice.
• Avoid storing the iced coffee with ice already added, as the ice will melt and dilute the flavor. Always add fresh ice when you're ready to drink.
• For an extra touch of flavor, consider freezing some coffee ice cubes with a hint of vanilla extract or cinnamon. This will add a delightful twist to your Vietnamese iced coffee.
• If you want to make a large batch for a gathering, prepare the coffee and sweetened condensed milk mixture in advance and store it in a large pitcher in the fridge. Just add ice to individual glasses when serving.
• To maintain the rich and creamy texture, give the stored coffee mixture a good stir before serving, as the sweetened condensed milk may settle at the bottom.
• For a fun twist, try adding a splash of coconut milk or almond milk to your stored coffee mixture before serving. This will give your Vietnamese iced coffee a unique and delicious flavor.

• Place the leftover Vietnamese iced coffee in a microwave-safe container. Heat it on medium power for 20-30 seconds. Stir well and check the temperature. If needed, heat for an additional 10-15 seconds until it reaches your desired warmth.
• Pour the Vietnamese iced coffee into a small saucepan. Warm it over low heat, stirring occasionally, until it is heated through. Be careful not to let it boil, as this can alter the flavor.
• If you prefer a cold version, simply add fresh ice to the leftover Vietnamese iced coffee and stir well. This will refresh the drink without the need for reheating.
• For a quick fix, use a milk frother or handheld frother to blend the leftover Vietnamese iced coffee until it is well-mixed and slightly frothy. This method can help to evenly distribute the flavors without reheating.

• Coffee filter: Used to brew the coffee by allowing hot water to pass through ground coffee, extracting its flavors.

• French press: An alternative brewing method that involves steeping ground coffee in hot water before pressing the grounds out.

• Glass: A container to mix the brewed coffee with sweetened condensed milk and ice.

• Spoon: Used for stirring the coffee and sweetened condensed milk together to ensure they are well mixed.

• Measuring spoons: Essential for accurately measuring the ground coffee and sweetened condensed milk.

• Ice cube tray: Used to make ice cubes that will be added to the coffee.

• Kettle: Used to boil water for brewing the coffee.

Pre-brew the coffee: Brew a larger batch of coffee in advance and store it in the fridge. This way, you can quickly assemble your Vietnamese iced coffee without waiting for the coffee to brew.

Use coffee ice cubes: Freeze leftover coffee in ice cube trays. This prevents your iced coffee from getting diluted as the ice melts.

Condensed milk portioning: Pre-measure and store sweetened condensed milk in small containers. This makes it easy to grab and use without needing to measure each time.

Batch preparation: Prepare multiple servings at once and store them in the fridge. Just add ice when you're ready to enjoy.