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–+ servings

Vietnamese Iced Coffee Recipe

A delicious and refreshing Vietnamese iced coffee made with strong coffee and sweetened condensed milk.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons ground coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice

Instructions 

  1. Brew the coffee using a coffee filter or French press.
  2. In a glass, add the sweetened condensed milk.
  3. Pour the brewed coffee over the condensed milk and stir well.
  4. Add ice to the glass and stir again until well mixed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee
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