Turkey Sausage Patties Recipe

Ground turkey: The main protein for the patties, offering a leaner option compared to pork.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a mild heat and depth to the seasoning.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a hint of onion flavor, balancing the other spices.

Paprika: Gives a smoky, slightly sweet flavor and a bit of color to the patties.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the ground turkey mixture from sticking to your hands, lightly wet your hands with water before shaping the patties. This will help you achieve a smoother surface and a more consistent shape.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a suitable alternative for turkey sausage patties.

• ground turkey - Substitute with ground pork: Ground pork provides a richer flavor and higher fat content, which can make the patties juicier.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor along with the saltiness, enhancing the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile but can be used to achieve a similar spiciness.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic garlic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh, slightly sweet flavor and add a bit of texture to the patties.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick compared to paprika, so use it sparingly to achieve the desired heat level.

• paprika - Substitute with smoked paprika: Smoked paprika imparts a smoky flavor that can add depth and complexity to the patties.

• Allow the turkey sausage patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days. This keeps them fresh and ready for a quick meal.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This provides an extra layer of protection against freezer burn.
• Place the wrapped patties in a resealable freezer bag or airtight container. Label with the date to keep track of their freshness.
• Freeze the patties for up to 3 months. This ensures they maintain their flavor and texture.
• When ready to use, thaw the patties in the refrigerator overnight. This gradual thawing helps maintain their quality.
• Reheat the patties in a skillet over medium heat, or in the oven at 350°F until warmed through. This brings back their delicious, freshly-cooked taste.
• For a quick meal, microwave the thawed patties on medium power for 1-2 minutes, checking frequently to avoid overcooking. This is perfect for busy mornings or quick lunches.
• Pair the reheated patties with scrambled eggs, whole grain toast, or a fresh salad for a balanced and satisfying meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the turkey sausage patties on a baking sheet lined with parchment paper.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Bake for about 10-15 minutes, or until they are heated through.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil or butter.
  2. Place the turkey sausage patties in the skillet.
  3. Cook for about 3-4 minutes on each side, or until they are warmed through.

• Microwave Method:

  1. Place the turkey sausage patties on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the turkey sausage patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are thoroughly warmed.

• Sous Vide Method:

  1. Preheat your sous vide machine to 140°F (60°C).
  2. Place the turkey sausage patties in a vacuum-sealed bag or a resealable bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 30 minutes.
  4. Remove from the bag and quickly sear in a hot skillet with a bit of olive oil for a crispy exterior.

• Mixing bowl: A large bowl used to combine the ground turkey and spices thoroughly.

• Skillet: A flat-bottomed pan used to cook the patties evenly over medium heat.

• Spatula: A tool used to flip the patties in the skillet to ensure they cook on both sides.

• Measuring spoons: Used to measure out the salt, black pepper, garlic powder, onion powder, and paprika accurately.

• Plate: A surface to place the formed patties before cooking and to hold the cooked patties once they are done.

• Cooking thermometer: Optional, but useful to check that the internal temperature of the patties reaches 165°F to ensure they are fully cooked.

Prepare ingredients in advance: Measure out the spices and ground turkey the night before to save time.

Use a cookie scoop: This helps form uniform patties quickly and ensures even cooking.

Preheat the skillet: Start heating the skillet while forming the patties to reduce waiting time.

Batch cooking: Double the recipe and freeze extra patties for quick meals later.

Non-stick spray: Use a non-stick spray on your hands to prevent the mixture from sticking while forming patties.