S'more Brownies Recipe

Family size brownie mix: A pre-packaged mix that simplifies the brownie-making process, providing a consistent and delicious base for the dessert.

Eggs: Essential for binding the ingredients together and adding richness to the brownies.

Vegetable oil: Adds moisture and helps achieve a tender texture in the brownies.

Water: Used to combine with the brownie mix and create the batter.

Mini marshmallows: Provide a gooey, sweet topping that mimics the classic s'more experience.

Graham crackers: Adds a crunchy texture and a hint of honey flavor, reminiscent of traditional s'mores.

Chocolate chips: Enhance the chocolatey goodness of the brownies and add extra richness.

To achieve a perfectly gooey texture, make sure to slightly underbake the brownies during the initial 20 minutes. This will allow the marshmallows and chocolate chips to meld seamlessly into the batter when you return it to the oven. Additionally, for an extra layer of flavor, consider toasting the graham crackers lightly before adding them to the mix.

• family size brownie mix - Substitute with homemade brownie mix: You can make your own mix using flour, sugar, cocoa powder, baking powder, and salt for a more personalized flavor.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative.

• vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.

• water - Substitute with milk: Using milk instead of water can make the brownies richer and more moist.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be spread over the brownies for a gooey texture.

• graham crackers - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor, making them a good alternative.

• chocolate chips - Substitute with chopped dark chocolate: Chopped dark chocolate can provide a richer, more intense chocolate flavor.

• Allow the brownies to cool completely at room temperature. This ensures they firm up and are easier to handle.
• Once cooled, cut the brownies into squares using a sharp knife. For cleaner cuts, you can wipe the knife with a damp cloth between slices.
• Place the brownie squares in an airtight container. If stacking, separate layers with parchment paper to prevent sticking.
• Store the container at room temperature for up to 3 days. This keeps the marshmallows soft and the graham crackers crunchy.
• For longer storage, place the container in the refrigerator. This extends their shelf life to about a week, but note that the marshmallows may become a bit chewier.
• To freeze, wrap each brownie square individually in plastic wrap. This prevents freezer burn and maintains freshness.
• Place the wrapped brownies in a freezer-safe bag or container. Label with the date to keep track of their storage time.
• Freeze for up to 3 months. When ready to enjoy, thaw at room temperature for a few hours or overnight in the refrigerator.
• For a warm treat, reheat thawed brownies in the microwave for 10-15 seconds. This softens the marshmallows and melts the chocolate chips slightly, enhancing the gooey texture.

• Oven Method: Preheat your oven to 300°F (150°C). Place the s'more brownies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent the marshmallows from burning. Heat for about 10-15 minutes or until warmed through. This method helps maintain the gooey texture of the chocolate chips and the crunch of the graham crackers.

• Microwave Method: Place a piece of s'more brownie on a microwave-safe plate. Heat on medium power for 20-30 seconds. Keep an eye on it to ensure the marshmallows don't over-expand and make a mess. This method is quick and convenient, perfect for a fast treat.

• Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the s'more brownies on a small baking tray. Heat for about 5-7 minutes, checking frequently to avoid burning the marshmallows. This method is great for small batches and retains the delightful textures.

• Stovetop Method: If you don't have access to an oven or microwave, you can use a double boiler. Place the s'more brownies in a heatproof bowl over a pot of simmering water. Cover the bowl with a lid or foil and heat for about 5-10 minutes. This method gently warms the brownies without drying them out.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the s'more brownies in the basket, ensuring they are not touching each other. Heat for about 3-5 minutes. This method is quick and helps maintain the crispy texture of the graham crackers while melting the chocolate chips and marshmallows perfectly.

• Oven: Used to bake the brownies at the specified temperature.

• Mixing bowl: Used to combine the brownie mix with eggs, oil, and water.

• Measuring cups: Used to measure the vegetable oil and water accurately.

• Measuring spoons: Used to measure smaller quantities if needed.

• Whisk: Used to mix the brownie batter until smooth.

• Baking pan: Used to hold the brownie batter while it bakes in the oven.

• Cooking spray: Used to grease the baking pan to prevent the brownies from sticking.

• Spatula: Used to spread the brownie batter evenly in the baking pan.

• Oven mitts: Used to safely remove the hot baking pan from the oven.

• Cooling rack: Used to let the brownies cool down before cutting them into squares.

• Knife: Used to cut the cooled brownies into squares.

• Cutting board: Used as a surface to cut the brownies.

Pre-measure ingredients: Measure out all ingredients like eggs, oil, and water before starting to streamline the process.

Use parchment paper: Line your baking pan with parchment paper for easy removal and less cleanup.

Opt for pre-made mix: Using a box brownie mix saves time compared to making brownies from scratch.

Quick cool method: Place the baking pan on a wire rack to cool faster before cutting into squares.

Preheat oven early: Start preheating your oven while gathering your ingredients to save time.