Salted Caramel Marshmallow Crispy Treats Recipe

Rice krispies cereal: Provides the crispy texture and base for the treats.

Marshmallows: Melts to create the gooey, sticky binding for the cereal.

Butter: Adds richness and helps melt the marshmallows smoothly.

Caramel sauce: Infuses the treats with a rich, sweet caramel flavor.

Sea salt: Enhances the sweetness of the caramel and adds a delightful salty contrast.

When melting the butter and marshmallows, make sure to keep the heat low and stir constantly to prevent burning. This ensures a smooth and creamy mixture that will evenly coat the rice krispies cereal. For an extra layer of flavor, consider browning the butter slightly before adding the marshmallows. This will add a nutty depth to your salted caramel marshmallow crispy treats.

• rice krispies cereal - Substitute with cornflakes: Cornflakes provide a similar crunch and texture, making them a good alternative.

• marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve the same gooey consistency, though you may need to adjust the quantity slightly.

• butter - Substitute with coconut oil: Coconut oil can replicate the richness and binding properties of butter, adding a subtle coconut flavor.

• caramel sauce - Substitute with dulce de leche: Dulce de leche offers a similar sweet, creamy texture and flavor profile, making it a suitable replacement.

• sea salt - Substitute with kosher salt: Kosher salt can be used in place of sea salt, providing a similar level of saltiness without significantly altering the flavor.

• Allow the Salted Caramel Marshmallow Crispy Treats to cool completely before storing. This ensures they maintain their shape and texture.

• For short-term storage, place the treats in an airtight container. Layer them with parchment paper to prevent sticking. Store at room temperature for up to 3 days.

• If you prefer a longer shelf life, wrap each treat individually in plastic wrap. This helps to keep them fresh and prevents them from drying out.

• For freezing, first wrap each treat tightly in plastic wrap. Then, place the wrapped treats in a freezer-safe bag or container. This double layer of protection helps to prevent freezer burn.

• When ready to enjoy, remove the treats from the freezer and let them thaw at room temperature for about 15-20 minutes. This will bring back their chewy texture.

• Avoid refrigerating the treats, as this can make them hard and less enjoyable to eat.

• If you want to add a twist, consider drizzling some extra caramel sauce over the treats before serving. This adds a delightful touch of sweetness and enhances the dessert experience.

• Remember to label your containers or bags with the date of storage. This helps you keep track of their freshness and ensures you enjoy them at their best.

• Microwave Method:

  1. Place a piece of salted caramel marshmallow crispy treat on a microwave-safe plate.
  2. Cover it with a damp paper towel to prevent it from drying out.
  3. Microwave on medium power for 10-15 seconds. Check the texture; if it needs more time, continue in 5-second intervals until it reaches the desired softness.

• Oven Method:

  1. Preheat your oven to 275°F (135°C).
  2. Wrap the crispy treats in aluminum foil to keep them from drying out.
  3. Place them on a baking sheet and heat for about 10 minutes. Check for softness and warmth; if needed, continue heating in 2-minute intervals.

• Stovetop Method:

  1. Place a non-stick skillet over low heat.
  2. Add the crispy treats to the skillet and cover with a lid.
  3. Heat for 2-3 minutes, flipping halfway through, until they are warm and slightly gooey.

• Steam Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring it doesn't touch the water.
  3. Add the crispy treats to the bowl and cover with a lid or aluminum foil.
  4. Steam for 3-5 minutes, checking occasionally until they are soft and warm.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the crispy treats in the air fryer basket.
  3. Heat for 2-3 minutes, checking for softness. If needed, continue in 1-minute intervals until they are warm and gooey.

• Saucepan: Used to melt the butter and marshmallows together over low heat.

• Wooden spoon: Ideal for stirring the marshmallows and butter mixture until completely melted.

• Measuring cups: Necessary for accurately measuring the rice krispies cereal and caramel sauce.

• Measuring spoons: Used to measure the sea salt precisely.

• Greased baking dish: The final mixture is pressed into this dish to set and cool before cutting into squares.

• Spatula: Helps to evenly press the mixture into the baking dish.

• Stovetop: Provides the heat source for melting the butter and marshmallows.

• Cooling rack: Allows the treats to cool evenly before cutting.

• Knife: Used to cut the cooled mixture into squares.

• Mixing bowl: Optional, but can be used to combine the rice krispies cereal with the melted mixture if preferred.

Prepare ingredients in advance: Measure out rice krispies cereal, marshmallows, butter, caramel sauce, and sea salt before starting to streamline the process.

Use microwave for melting: Melt the butter and marshmallows in the microwave to save time. Heat in 30-second intervals, stirring in between until fully melted.

Line the baking dish: Use parchment paper to line the baking dish for easy removal and less cleanup.

Quick cooling: Place the baking dish in the refrigerator to speed up the cooling process before cutting into squares.