This delightful raisin cake is a perfect treat for any occasion. With its moist texture and sweet flavor, it's sure to be a hit with family and friends. The combination of raisins and a buttery batter creates a deliciously rich cake that pairs wonderfully with a cup of tea or coffee.
Most of the ingredients for this raisin cake are common pantry staples. However, if you don't usually keep raisins on hand, you will need to pick some up at the supermarket. Additionally, ensure you have vanilla extract and baking powder, as these might not be in everyone's kitchen.
Ingredients For Raisin Cake Recipe
Raisins: These dried grapes add a sweet and chewy texture to the cake.
All-purpose flour: The base of the cake, providing structure and texture.
Sugar: Adds sweetness to the cake.
Milk: Helps to moisten the batter and create a tender crumb.
Melted butter: Adds richness and flavor to the cake.
Baking powder: A leavening agent that helps the cake rise.
Vanilla extract: Adds a subtle, sweet flavor to the cake.
Eggs: Provide structure and stability to the batter.
Technique Tip for This Recipe
To ensure your raisins are evenly distributed throughout the cake, toss them in a small amount of flour before folding them into the batter. This helps prevent them from sinking to the bottom during baking.
Suggested Side Dishes
Alternative Ingredients
raisins - Substitute with dried cranberries: Dried cranberries offer a similar chewy texture and sweetness, with a slightly tangy flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour provides more fiber and nutrients, though it may make the cake denser.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may add a slight nutty flavor.
melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a subtle coconut flavor.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor, though it is stronger, so use half the amount.
eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.
Other Alternative Recipes Similar to This Cake
How to Store or Freeze Your Cake
- Allow the raisin cake to cool completely at room temperature. This prevents condensation from forming, which can make the cake soggy.
- Wrap the cake tightly in plastic wrap or aluminum foil. Ensure there are no gaps to keep the cake fresh and moist.
- For added protection, place the wrapped cake in an airtight container or a resealable plastic bag. This helps to maintain its flavor and texture.
- Store the cake at room temperature if you plan to consume it within 2-3 days. Keep it in a cool, dry place away from direct sunlight.
- If you need to store the cake for a longer period, consider freezing it. First, wrap the cake in plastic wrap, then in aluminum foil to prevent freezer burn.
- Label the wrapped cake with the date to keep track of its freshness.
- Place the wrapped cake in the freezer. It can be stored for up to 3 months without losing its quality.
- When ready to enjoy, thaw the cake in the refrigerator overnight. This gradual thawing helps maintain the cake's moisture and texture.
- Once thawed, bring the cake to room temperature before serving for the best flavor and consistency.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Wrap the raisin cake in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes or until warmed through.
For a quicker option, use the microwave. Place a slice of raisin cake on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Heat on medium power for 20-30 seconds. Check and add more time if necessary, but be careful not to overheat as it can dry out the cake.
If you have a steamer, this method can keep the cake moist. Wrap the raisin cake in parchment paper and place it in the steamer basket. Steam for about 5-7 minutes or until heated through.
For a slightly crispy exterior, use a toaster oven. Set it to a low heat setting, around 275°F (135°C). Place the raisin cake on a piece of parchment paper or directly on the rack. Heat for 5-10 minutes, checking frequently to avoid over-toasting.
If you prefer a stovetop method, use a skillet. Place a slice of raisin cake in a non-stick skillet over low heat. Cover with a lid and heat for 2-3 minutes on each side, or until warmed through. This method can give a slight crisp to the edges while keeping the inside moist.
Best Tools for Baking
Oven: Used to bake the cake at a consistent temperature of 350°F (175°C).
Mixing bowl: Used to combine the dry ingredients like flour and baking powder.
Mixing bowl: Used to beat the eggs and sugar, and to mix in the melted butter and vanilla extract.
Whisk: Used to beat the eggs and sugar until creamy.
Spatula: Used to fold in the raisins gently into the batter.
Measuring cups: Used to measure out the ingredients like flour, sugar, milk, and butter accurately.
Measuring spoons: Used to measure out smaller quantities like baking powder and vanilla extract.
Baking pan: Used to hold the batter while it bakes in the oven.
Toothpick: Used to check if the cake is done by inserting it into the center of the cake.
Cooling rack: Used to let the cake cool down evenly after baking.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out all ingredients before starting to save time during the baking process.
Soak raisins: Soak raisins in warm water for 10 minutes to plump them up quickly.
Use room temperature ingredients: Ensure eggs, milk, and butter are at room temperature for easier mixing.
One-bowl method: Combine all wet ingredients in one bowl and dry ingredients in another, then mix together to reduce cleanup time.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it’s ready when you are.
Grease pan ahead: Grease your baking pan before starting to mix the batter to save time.
Raisin Cake Recipe
Ingredients
Main Ingredients
- 1 cup Raisins
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 cup Milk
- ½ cup Butter melted
- 2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and baking powder.
- In another bowl, beat the eggs and sugar until creamy. Add the melted butter and vanilla extract, and mix well.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the raisins.
- Pour the batter into a greased baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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