Pecan tassies are delightful bite-sized treats that combine the rich, buttery flavor of pecans with a creamy, sweet filling. These mini tarts are perfect for holiday gatherings, tea parties, or any occasion where you want to impress your guests with a delicious homemade dessert.
Most of the ingredients for pecan tassies are common pantry staples, but you might need to pick up cream cheese and pecans if they aren't already in your kitchen. Cream cheese adds a tangy richness to the dough, while pecans provide a nutty crunch that is essential for the filling.
Ingredients for Pecan Tassies Recipe
Butter: Adds richness and helps create a tender crust.
Cream cheese: Provides a tangy flavor and creamy texture to the dough.
All-purpose flour: Forms the base of the dough, giving it structure.
Brown sugar: Sweetens the filling and adds a caramel-like flavor.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
Egg: Binds the filling ingredients together.
Pecans: Adds a nutty crunch to the filling.
Technique Tip for Pecan Tassies
When creaming together butter and cream cheese, ensure both are at room temperature for a smoother, more homogenous mixture. This will help the dough come together more easily and create a tender crust for your pecan tassies.
Suggested Side Dishes
Alternative Ingredients
softened butter - Substitute with margarine: Margarine can mimic the texture and moisture of butter, making it a suitable alternative.
softened butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.
softened cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture.
softened cream cheese - Substitute with mascarpone: Mascarpone offers a rich and creamy texture similar to cream cheese.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber.
all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used for those with gluten sensitivities.
packed brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed.
packed brown sugar - Substitute with maple syrup: Maple syrup can add a unique flavor and moisture, though you may need to adjust the liquid content.
melted butter - Substitute with ghee: Ghee has a similar fat content and a slightly nutty flavor.
melted butter - Substitute with avocado oil: Avocado oil is a healthy fat that can mimic the moisture and richness of melted butter.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor.
vanilla extract - Substitute with maple extract: Maple extract can add a sweet and unique flavor profile.
beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) can be used as a vegan alternative.
beaten egg - Substitute with applesauce: Applesauce can add moisture and act as a binding agent.
chopped pecans - Substitute with walnuts: Walnuts have a similar texture and slightly different but complementary flavor.
chopped pecans - Substitute with hazelnuts: Hazelnuts offer a unique flavor and similar crunch.
Alternative Recipes Similar to Pecan Tassies
How to Store or Freeze Pecan Tassies
To keep your pecan tassies fresh and delicious, store them in an airtight container at room temperature. They will stay good for up to 3 days.
If you want to extend their shelf life, place the pecan tassies in the refrigerator. They can last up to a week when stored this way. Ensure they are in an airtight container to prevent them from drying out.
For longer storage, freezing is an excellent option. First, let the pecan tassies cool completely. This prevents condensation from forming inside the storage container, which can make them soggy.
Arrange the cooled pecan tassies in a single layer on a baking sheet. Place the sheet in the freezer for about an hour. This step, known as flash freezing, ensures that the pecan tassies don't stick together.
Once they are frozen solid, transfer the pecan tassies to a freezer-safe container or a resealable plastic bag. Label the container with the date to keep track of their freshness.
When you're ready to enjoy them, thaw the pecan tassies at room temperature for about an hour. If you prefer them warm, you can reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes.
For an added touch, you can sprinkle a bit of powdered sugar on top of the pecan tassies after reheating to give them a freshly baked appearance.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the pecan tassies on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes or until warmed through. This method helps maintain their crisp crust and gooey filling.
For a quicker option, use a microwave. Place the pecan tassies on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 20-30 seconds. Be cautious not to overheat, as this can make the crust soggy.
If you have an air fryer, preheat it to 300°F (150°C). Arrange the pecan tassies in a single layer in the basket. Heat for 5-7 minutes, checking halfway through to ensure they don't overcook. This method keeps the crust crispy and the filling warm.
For a stovetop method, use a skillet over low heat. Place the pecan tassies in the skillet and cover with a lid. Heat for about 5 minutes, turning occasionally to ensure even warming. This method is great for maintaining texture without drying them out.
Essential Tools for Making Pecan Tassies
Oven: Preheat to 350°F (175°C) to bake the pecan tassies.
Mixing bowl: Used to cream together butter and cream cheese, and to mix the filling ingredients.
Electric mixer: Helps to cream the butter and cream cheese until smooth.
Measuring cups: Essential for accurately measuring ingredients like flour, brown sugar, and pecans.
Measuring spoons: Used to measure smaller quantities like vanilla extract and melted butter.
Mini muffin tin: Used to shape the dough into crusts and hold the filling while baking.
Spoon: Useful for spooning the filling into each crust.
Cooling rack: Allows the pecan tassies to cool properly after baking.
Spatula: Helps to remove the tassies from the mini muffin tin once they have cooled.
How to Save Time on Making Pecan Tassies
Prepare the dough ahead: Mix the butter, cream cheese, and flour the night before and refrigerate.
Use a food processor: Quickly combine the dough ingredients using a food processor to save time.
Pre-chop pecans: Chop the pecans in advance and store them in an airtight container.
Measure ingredients: Pre-measure all ingredients and set them out before starting the recipe.
Use a cookie scoop: Use a cookie scoop to portion the dough evenly and quickly.
Line the muffin tin: Use mini muffin liners to make removing the tassies easier and faster.
Pecan Tassies Recipe
Ingredients
Crust
- ½ cup butter softened
- 3 oz cream cheese softened
- 1 cup all-purpose flour
Filling
- 1 cup brown sugar packed
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
- 1 egg beaten
- 1 cup pecans chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter and cream cheese until smooth.
- Gradually add flour and mix until a dough forms.
- Shape dough into 1-inch balls and press into mini muffin tin to form a crust.
- In another bowl, mix together brown sugar, melted butter, vanilla, and beaten egg until well combined.
- Stir in chopped pecans.
- Spoon filling into each crust.
- Bake for 20-25 minutes or until filling is set.
- Allow to cool before removing from tin.
Nutritional Value
Keywords
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