Peach Cobbler Dump Cake Recipe

Peach pie filling: This is the sweet, fruity base of the cobbler, providing a luscious peach flavor and moist texture.

Yellow cake mix: This dry mix creates the cake-like topping that pairs perfectly with the peaches.

Unsalted butter: Melted butter is drizzled over the cake mix to add richness and help create a golden, crispy top.

Chopped pecans: An optional addition that adds a delightful crunch and nutty flavor to the dessert.

To enhance the flavor of your peach cobbler dump cake, consider adding a teaspoon of cinnamon or nutmeg to the peach pie filling before spreading it in the baking dish. This will give the dessert a warm, spiced note that complements the sweetness of the peaches.

• peach pie filling - Substitute with apple pie filling: Apple pie filling provides a similar sweetness and texture, making it a great alternative.

• peach pie filling - Substitute with fresh peaches: Fresh peaches can be used for a more natural flavor. Simply slice and cook them with some sugar and cornstarch until they thicken.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar texture and sweetness, making it an easy swap.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that complements the fruit filling well.

• melted unsalted butter - Substitute with melted coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.

• melted unsalted butter - Substitute with melted margarine: Margarine can be used as a direct substitute for butter in most baking recipes.

• chopped pecans - Substitute with chopped walnuts: Walnuts offer a similar crunch and nutty flavor.

• chopped pecans - Substitute with chopped almonds: Almonds provide a different but equally delightful crunch and flavor.

• Allow the peach cobbler dump cake to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer the dessert to an airtight container. Store it in the refrigerator for up to 4 days.

• To reheat individual servings, place a portion on a microwave-safe plate and heat in the microwave for about 30-45 seconds, or until warmed through. For a larger portion, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.

• For freezing, first ensure the cobbler is completely cooled. Cut it into individual portions for easier thawing and reheating. Wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

• Place the wrapped portions in a freezer-safe bag or container. Label with the date and contents. The peach cobbler dump cake can be frozen for up to 3 months.

• To thaw, transfer the desired number of portions to the refrigerator and let them thaw overnight. For a quicker option, you can use the defrost setting on your microwave.

• Reheat thawed portions in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, microwave individual portions for about 1-2 minutes, checking halfway through to ensure even heating.

• For an extra touch, serve the reheated peach cobbler dump cake with a scoop of vanilla ice cream or a dollop of whipped cream.

• Preheat your oven to 350°F (175°C). Place the peach cobbler dump cake in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes or until it's warmed through. This method helps maintain the crispiness of the topping while ensuring the peaches are heated evenly.

• For a quicker option, use the microwave. Place a portion of the peach cobbler dump cake on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious, as microwaving can sometimes make the cake mix topping a bit soggy.

• If you have an air fryer, preheat it to 350°F (175°C). Place a portion of the peach cobbler dump cake in the air fryer basket, ensuring it's in a single layer. Heat for about 5-7 minutes. This method helps to retain the crunchy texture of the topping while warming the peach filling.

• For those who prefer the stovetop, use a skillet over medium-low heat. Place a portion of the peach cobbler dump cake in the skillet and cover it with a lid. Heat for about 5-7 minutes, stirring occasionally to ensure even warming. This method can help maintain the buttery richness of the dish.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the peach cobbler dump cake in an oven-safe dish and cover it with aluminum foil. Heat for about 10-15 minutes. This method is great for smaller portions and helps keep the topping crispy.

• Oven: Preheat to 350°F (175°C) to bake the peach cobbler dump cake until golden brown and bubbly.

• 9x13-inch baking dish: Use this to spread the peach pie filling and layer the cake mix and other ingredients.

• Spatula: Helps to spread the peach pie filling evenly in the baking dish.

• Measuring cup: Use this to measure ½ cup of melted unsalted butter accurately.

• Microwave-safe bowl: Melt the butter in this bowl if using a microwave.

• Microwave: Optional tool to melt the butter quickly.

• Knife: If using pecans, chop them with this tool.

• Cutting board: Provides a surface to chop the pecans.

• Oven mitts: Protect your hands when placing the dish in the oven and taking it out.

• Cooling rack: Place the baking dish on this to cool slightly before serving.

• Serving spoon: Use this to serve the peach cobbler dump cake once it has cooled slightly.

Use pre-chopped pecans: Save time by buying pre-chopped pecans instead of chopping them yourself.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Line baking dish: Line your baking dish with parchment paper for easy cleanup.

Use a spatula: Use a spatula to spread the peach pie filling evenly and quickly.

Preheat oven early: Start preheating your oven before you begin assembling the ingredients to save time.