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–+ servings

Peach Cobbler Dump Cake Recipe

A quick and easy peach cobbler dump cake recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans peach pie filling (21 oz each)
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted
  • ½ cup chopped pecans optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the peach pie filling evenly in a 9x13-inch baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. Sprinkle chopped pecans on top, if using.
  6. Bake for 45 minutes, or until the top is golden brown and bubbly.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Dump Cake, Peach Cobbler
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