Payday Bars Recipe

Salted peanuts: These provide the salty crunch that balances the sweetness of the bars.

Butter: Adds richness and helps to melt the marshmallows and caramel bits.

Mini marshmallows: These melt into a gooey base that holds the bars together.

Sweetened condensed milk: This thick, sweet milk adds creaminess and sweetness to the bars.

Caramel bits: Small pieces of caramel that melt smoothly into the mixture, adding a rich caramel flavor.

When melting the butter and mini marshmallows in the saucepan, make sure to stir constantly to prevent any burning or sticking. This will ensure a smooth and even mixture. Additionally, when adding the sweetened condensed milk and caramel bits, keep the heat at medium and continue to stir until the caramel is fully melted and the mixture is homogeneous. This will help achieve a silky texture for your Payday Bars.

• salted peanuts - Substitute with unsalted peanuts: If you prefer less salt, you can use unsalted peanuts and add a pinch of salt to taste.

• salted peanuts - Substitute with cashews: Cashews provide a similar crunch and can be salted to match the flavor profile.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative with a similar texture and flavor.

• butter - Substitute with coconut oil: Coconut oil can be used for a slightly different flavor and is a good option for those avoiding dairy.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used in equal amounts for a similar texture and sweetness.

• mini marshmallows - Substitute with homemade marshmallows: If you prefer homemade, you can make your own marshmallows and cut them into small pieces.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to create a similar sweetness and consistency.

• sweetened condensed milk - Substitute with coconut condensed milk: For a dairy-free option, use coconut condensed milk which has a similar sweetness and texture.

• caramel bits - Substitute with soft caramel candies: Soft caramel candies can be melted down to create a similar consistency and flavor.

• caramel bits - Substitute with homemade caramel sauce: You can make your own caramel sauce using sugar, butter, and cream for a fresh alternative.

• Allow the Payday bars to cool completely at room temperature before storing. This ensures they set properly and maintain their shape.

• Once cooled, cut the bars into desired sizes. Use a sharp knife for clean cuts, and wipe the blade between cuts to prevent sticking.

• For short-term storage, place the bars in an airtight container. Layer them with parchment paper or wax paper between each layer to prevent sticking.

• Store the container at room temperature if you plan to consume the bars within a week. Keep them in a cool, dry place away from direct sunlight and heat sources.

• For longer storage, you can refrigerate the bars. Ensure they are in an airtight container to prevent them from absorbing any fridge odors. They can last up to two weeks in the refrigerator.

• To freeze the Payday bars, wrap each bar individually in plastic wrap. This prevents freezer burn and keeps them fresh.

• Place the wrapped bars in a freezer-safe bag or container. Label with the date to keep track of their storage time.

• The bars can be frozen for up to three months. When ready to enjoy, thaw them at room temperature for a few hours or overnight in the refrigerator.

• For a quick treat, you can microwave a frozen bar for a few seconds. Be cautious not to overheat, as this can cause the caramel to become too soft.

• Always check the bars for any signs of spoilage before consuming, especially if they have been stored for an extended period.

• Preheat your oven to 300°F (150°C). Place the Payday bars on a baking sheet lined with parchment paper. Heat for about 10 minutes or until they are warm and slightly gooey.

• For a quicker method, use a microwave. Place the Payday bars on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds, checking frequently to avoid overheating.

• If you prefer a stovetop method, place the Payday bars in a non-stick skillet over low heat. Cover the skillet and heat for about 5 minutes, flipping halfway through to ensure even warming.

• To maintain the texture, you can use a toaster oven. Set it to 300°F (150°C) and place the Payday bars on a piece of aluminum foil. Heat for 5-7 minutes until they are warm and slightly soft.

• For an air fryer, preheat it to 300°F (150°C). Place the Payday bars in the basket and heat for 3-5 minutes, checking halfway through to ensure they don't overheat.

• Baking dish: A rectangular or square dish used to spread the peanuts and pour the caramel mixture, ensuring even layers.

• Saucepan: A medium-sized pan used to melt the butter, marshmallows, and caramel bits, and to combine them with the sweetened condensed milk.

• Spatula: A flat tool used to spread the caramel mixture evenly over the peanuts in the baking dish.

• Measuring cups: Used to measure the exact amount of peanuts, butter, and mini marshmallows needed for the recipe.

• Can opener: Essential for opening the can of sweetened condensed milk.

• Mixing spoon: Used to stir the ingredients in the saucepan until they are melted and combined.

• Knife: Used to cut the cooled mixture into bars once it has set.

• Cutting board: A surface to safely cut the bars after they have cooled.

• Grease spray or brush: Used to grease the baking dish to prevent sticking.

• Cooling rack: Optional, but useful for allowing the bars to cool evenly before cutting.

Prepare ingredients in advance: Measure out peanuts, butter, mini marshmallows, sweetened condensed milk, and caramel bits before starting.

Use microwave for melting: Melt the butter, mini marshmallows, and caramel bits in the microwave to save time.

Line the baking dish: Use parchment paper to line the baking dish for easy removal and cleanup.

Cool in the fridge: Speed up the cooling process by placing the baking dish in the refrigerator.

Use a non-stick spatula: This helps spread the caramel mixture evenly and prevents sticking.