Indulge in the delightful combination of coconut and chocolate with this simple yet delicious Mound Bars recipe. Perfect for satisfying your sweet tooth, these bars are easy to make and require only a few ingredients. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite.
The ingredients for this recipe are quite common, but you might need to pick up sweetened condensed milk if you don't already have it in your pantry. This thick, sweet milk is essential for binding the shredded coconut together and giving the bars their rich flavor. You can find it in the baking aisle of most supermarkets.
Ingredients for Mound Bars Recipe
Shredded coconut: Provides the chewy texture and tropical flavor that is characteristic of Mound Bars.
Sweetened condensed milk: Acts as a binder and sweetener, giving the bars their rich, creamy consistency.
Chocolate chips: Melted and poured over the coconut mixture to create a delicious chocolate coating.
Technique Tip for Mound Bars
When melting chocolate chips in the microwave, do so in short intervals of 15-20 seconds, stirring in between to ensure even melting and prevent burning. This technique helps achieve a smooth and glossy chocolate coating for your Mound Bars.
Suggested Side Dishes
Alternative Ingredients
shredded coconut - Substitute with finely chopped nuts: Finely chopped almonds or cashews can provide a similar texture and a nutty flavor.
shredded coconut - Substitute with rolled oats: Rolled oats can offer a chewy texture and absorb the sweetened condensed milk well.
sweetened condensed milk - Substitute with coconut cream and honey: Mixing coconut cream with honey can mimic the sweetness and consistency of sweetened condensed milk.
sweetened condensed milk - Substitute with evaporated milk and sugar: Combine evaporated milk with sugar to achieve a similar sweetness and thickness.
chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks can provide a richer and more intense chocolate flavor.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative that can mimic the taste and texture of chocolate chips.
Alternative Recipes Similar to Mound Bars
How to Store or Freeze Your Mound Bars
Allow the Mound Bars to cool completely before storing. This ensures the chocolate layer is fully set and won't smudge or melt.
For short-term storage, place the bars in an airtight container. Layer them with parchment paper to prevent sticking. Store at room temperature for up to a week.
If you prefer a chilled treat, store the bars in the refrigerator. Again, use an airtight container and parchment paper. This will keep them fresh for up to two weeks.
For longer storage, freezing is an excellent option. Wrap each bar individually in plastic wrap to maintain their shape and prevent freezer burn.
Place the wrapped bars in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to three months.
When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours. This will help maintain their texture and flavor.
If you find the chocolate layer has become dull after freezing, a quick trick is to let the bars sit at room temperature for a bit. The chocolate will regain its shine and look as delectable as ever.
For an extra touch, consider sprinkling a bit of sea salt or coconut flakes on top before serving. This adds a delightful contrast and enhances the overall flavor.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the Mound Bars on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, just until the chocolate starts to soften. Be careful not to overheat, as the coconut mixture can dry out.
Use a microwave-safe plate and cover the Mound Bars with a damp paper towel. Microwave on medium power for 10-15 seconds. Check the bars and continue heating in 5-second intervals until the chocolate is slightly melted and the bars are warmed through.
If you prefer a more controlled reheating method, use a double boiler. Place the Mound Bars in a heatproof dish and set it over a pot of simmering water. Stir gently until the chocolate begins to soften and the bars are warmed to your liking.
Essential Tools for This Recipe
Mixing bowl: Use this to combine the shredded coconut and sweetened condensed milk.
Baking pan: Press the coconut mixture into this to form the base of the bars.
Microwave-safe bowl: Melt the chocolate chips in this to ensure they don't overheat or burn.
Spatula: Helps to evenly spread the melted chocolate over the coconut mixture.
Refrigerator: Chill the bars here until they are set.
Knife: Use this to cut the set mixture into bars.
Measuring cups: Measure out the shredded coconut, sweetened condensed milk, and chocolate chips accurately.
How to Save Time on This Recipe
Use pre-shredded coconut: Save time by using pre-shredded coconut instead of shredding it yourself.
Microwave chocolate chips: Melt chocolate chips in the microwave in short bursts to avoid burning and save time.
Line the pan: Line your baking pan with parchment paper for easy removal and less cleanup.
Chill quickly: Place the bars in the freezer for faster setting instead of the refrigerator.
Batch preparation: Double the recipe and freeze extra bars for a quick treat later.
Mound Bars Recipe
Ingredients
Main Ingredients
- 2 cups Shredded coconut
- 1 cup Sweetened condensed milk
- 2 cups Chocolate chips
Instructions
- 1. Mix shredded coconut and sweetened condensed milk in a bowl.
- 2. Press the mixture into a baking pan.
- 3. Melt chocolate chips in a microwave-safe bowl.
- 4. Pour melted chocolate over the coconut mixture.
- 5. Refrigerate until set, then cut into bars.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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