Nut Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Warm milk: Activates the yeast and adds moisture to the dough.

Sugar: Sweetens both the dough and the filling.

Active dry yeast: Helps the dough rise, creating a light and fluffy texture.

Salt: Enhances the flavor of the dough.

Softened butter: Adds richness and tenderness to the dough.

Ground walnuts: The main ingredient in the filling, providing a nutty flavor and texture.

Cinnamon: Adds warmth and spice to the filling.

Warm milk: Helps to bind the filling ingredients together.

When preparing the dough, ensure that the butter is fully softened to room temperature. This will help it incorporate more smoothly into the flour mixture, resulting in a more cohesive and pliable dough. Additionally, when rolling out the dough, aim for an even thickness to ensure uniform baking. For the filling, make sure the walnuts are finely ground to create a smoother texture that spreads easily. This will help the filling adhere better to the dough and prevent it from leaking out during baking.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• warm milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most baking recipes.

• sugar - Substitute with honey: Honey is a natural sweetener that adds a unique flavor, though you may need to adjust the liquid content of the recipe.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used directly in the dough without needing to be activated in warm water first.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can be used in the same quantity as table salt.

• softened butter - Substitute with coconut oil: Coconut oil is a plant-based fat that can be used in place of butter, though it will impart a slight coconut flavor.

• ground walnuts - Substitute with ground almonds: Ground almonds provide a similar texture and nutty flavor, though they are slightly sweeter.

• sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a rich flavor, but you may need to reduce other liquids in the recipe.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can complement the other ingredients, though it is more pungent than cinnamon.

• warm milk - Substitute with soy milk: Soy milk is another dairy-free alternative that works well in baking and has a neutral flavor.

• Allow the nut rolls to cool completely after baking. This ensures that condensation doesn't form inside the storage container, which could make them soggy.
• Wrap each nut roll individually in plastic wrap or aluminum foil. This helps to maintain their freshness and prevents them from sticking together.
• Place the wrapped nut rolls in an airtight container or a resealable plastic bag. This will protect them from absorbing any unwanted odors from the fridge or freezer.
• Store the nut rolls in the refrigerator if you plan to consume them within a week. The cool temperature will keep them fresh and delicious.
• For longer storage, place the wrapped nut rolls in the freezer. They can be frozen for up to three months without losing their flavor or texture.
• When ready to enjoy, thaw the nut rolls in the refrigerator overnight. This gradual thawing process helps to maintain their texture.
• To reheat, preheat your oven to 350°F (175°C) and warm the nut rolls for about 10 minutes. This will bring back their freshly baked aroma and taste.
• Alternatively, you can microwave the nut rolls for about 20-30 seconds if you're in a hurry. Be sure to remove any foil before microwaving.

• Preheat your oven to 350°F (175°C). Place the nut rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through.

• For a quick reheat, use a microwave. Place the nut rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. Check and add more time in 10-second increments if needed.

• If you have an air fryer, preheat it to 320°F (160°C). Place the nut rolls in the basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.

• To reheat on the stovetop, use a skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the nut rolls in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.

• For a toaster oven, preheat to 350°F (175°C). Place the nut rolls on a baking tray and cover with foil. Heat for 10-12 minutes or until warmed through.

• Mixing bowl: A large bowl used to combine the warm milk, sugar, and yeast, as well as to mix the dough ingredients together.

• Measuring cups: Used to measure out the flour, milk, sugar, and butter accurately.

• Measuring spoons: Used to measure the yeast, salt, and cinnamon precisely.

• Wooden spoon: Useful for stirring the initial mixture of milk, sugar, and yeast, and for mixing the dough before kneading.

• Stand mixer: Optional, but can be used to mix and knead the dough more efficiently.

• Dough scraper: Handy for handling and dividing the dough after it has risen.

• Rolling pin: Used to roll out the dough evenly before spreading the filling.

• Pastry brush: Useful for brushing any excess flour off the dough and for applying any additional butter if needed.

• Baking sheet: A flat sheet used to place the rolls on for their final rise and for baking.

• Parchment paper: Lining the baking sheet with this can prevent the rolls from sticking and make cleanup easier.

• Sharp knife: Used to cut the rolled dough into individual rolls.

• Oven: Preheated to 350°F (175°C) for baking the rolls until they are golden brown.

• Cooling rack: Allows the rolls to cool evenly after baking.

Prepare the filling in advance: Mix the ground walnuts, sugar, cinnamon, and warm milk ahead of time and store it in the fridge.

Use a stand mixer: Save time on kneading by using a stand mixer with a dough hook attachment.

Pre-measure ingredients: Have all ingredients measured and ready before you start to streamline the process.

Cut dough with dental floss: Use unflavored dental floss to cut the dough into rolls quickly and cleanly.

Double the batch: Make a double batch and freeze half for a quick future treat.