Microwave Peanut Brittle Recipe

Sugar: Provides the sweetness and structure for the brittle.

Light corn syrup: Helps to prevent crystallization and gives the brittle its smooth texture.

Raw or roasted peanuts: Adds crunch and nutty flavor to the brittle.

Butter: Adds richness and helps to create a smooth consistency.

Vanilla extract: Enhances the flavor with a hint of warmth and sweetness.

Baking soda: Reacts with the sugar mixture to create a light and airy texture in the brittle.

When stirring in the baking soda, make sure to do it quickly and thoroughly. The baking soda reacts with the sugar mixture to create bubbles, giving the peanut brittle its light and airy texture. If you don't mix it in fast enough, the brittle might not achieve the desired consistency.

• sugar - Substitute with honey: Honey provides a natural sweetness and can create a slightly different texture but still works well in brittle.

• sugar - Substitute with brown sugar: Brown sugar adds a deeper, molasses-like flavor and can give the brittle a richer taste.

• light corn syrup - Substitute with maple syrup: Maple syrup offers a unique flavor and can act as a binding agent similar to corn syrup.

• light corn syrup - Substitute with agave nectar: Agave nectar is a natural sweetener that can replace corn syrup while maintaining the necessary consistency.

• raw or roasted peanuts - Substitute with almonds: Almonds provide a different nutty flavor and a slightly different texture but work well in brittle.

• raw or roasted peanuts - Substitute with cashews: Cashews offer a creamy texture and a mild flavor that complements the brittle.

• butter - Substitute with margarine: Margarine can replace butter and provides a similar fat content and texture.

• butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and works as a dairy-free alternative to butter.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the brittle.

• vanilla extract - Substitute with maple extract: Maple extract can provide a unique and rich flavor profile to the brittle.

• baking soda - Substitute with baking powder: Baking powder can be used in a pinch, though it may slightly alter the texture of the brittle.

• baking soda - Substitute with cream of tartar: Cream of tartar can act as a stabilizer and help achieve a similar texture in the brittle.

• Allow the peanut brittle to cool completely before storing. This ensures it maintains its delightful crunch and doesn't become sticky.

• Break the peanut brittle into smaller, bite-sized pieces. This makes it easier to store and serve.

• Store the pieces in an airtight container. A metal tin or a plastic container with a tight-fitting lid works best to keep moisture out.

• If you live in a humid climate, consider adding a small packet of silica gel to the container. This helps absorb any excess moisture and keeps the peanut brittle crisp.

• For longer storage, wrap the peanut brittle pieces individually in wax paper or parchment paper. This prevents them from sticking together.

• Place the wrapped pieces in a freezer-safe bag or container. Label it with the date so you can keep track of how long it's been stored.

• When ready to enjoy, simply remove the desired amount from the freezer and let it come to room temperature. The peanut brittle will retain its texture and flavor.

• Avoid storing peanut brittle in the refrigerator, as the moisture can cause it to become sticky and lose its crunch.

• Preheat your oven to 250°F (120°C). Spread the peanut brittle on a baking sheet and heat for about 5-10 minutes. This method helps to restore its crispiness without burning it.
• Use a microwave-safe plate and place a damp paper towel over the peanut brittle. Microwave on medium power for 15-20 seconds. Be cautious, as microwaving for too long can make it chewy instead of crunchy.
• If you have a toaster oven, set it to a low temperature around 200°F (93°C). Place the peanut brittle inside for about 5 minutes. This method is quick and effective for small batches.
• For a stovetop method, use a non-stick skillet on low heat. Place the peanut brittle in the skillet and gently heat for a few minutes, flipping occasionally to ensure even warming.

• Baking sheet: A flat surface to pour and spread the peanut brittle mixture, allowing it to cool and harden.

• Microwave-safe bowl: A heat-resistant container to mix and microwave the ingredients safely.

• Microwave: An appliance to heat and cook the peanut brittle mixture quickly.

• Spatula: A tool to stir the mixture and spread it evenly on the baking sheet.

• Measuring cups: Tools to accurately measure the sugar, corn syrup, and peanuts.

• Measuring spoons: Tools to measure the butter, vanilla extract, and baking soda precisely.

• Oven mitts: Protective gloves to handle the hot microwave-safe bowl safely.

• Cooling rack: A surface to place the baking sheet on, allowing the peanut brittle to cool evenly.

Prepare ingredients in advance: Measure out sugar, corn syrup, peanuts, butter, vanilla extract, and baking soda before starting to save time during cooking.

Use a silicone mat: Instead of greasing a baking sheet, use a silicone mat for easier cleanup and quicker preparation.

Microwave-safe bowl: Ensure your bowl is microwave-safe and large enough to prevent overflow, reducing the need for cleanup.

Quick stirring: Have a spatula ready to quickly stir in ingredients, especially the baking soda, to achieve the perfect texture.

Cooling rack: Place the baking sheet on a cooling rack to speed up the cooling process, allowing you to break the peanut brittle sooner.