Indulge in the tropical delight of mango lassi transformed into a creamy, refreshing ice cream. This recipe combines the rich flavors of mango, yogurt, and a hint of cardamom to create a dessert that is both exotic and comforting. Perfect for a hot summer day or as a unique treat to impress your guests.
If you don't usually stock mango pulp at home, you might need to visit the supermarket for this key ingredient. You can find it either fresh or canned in the fruit section or international foods aisle. Cardamom powder is another ingredient that might not be in your pantry; look for it in the spice section.
Ingredients for Mango Lassi Ice Cream
Mango pulp: The base of the ice cream, providing a sweet and tropical flavor.
Greek yogurt: Adds creaminess and a slight tang, balancing the sweetness of the mango.
Heavy cream: Contributes to the rich and smooth texture of the ice cream.
Sugar: Sweetens the mixture, enhancing the natural sweetness of the mango.
Cardamom powder: Adds a warm, aromatic spice that complements the mango perfectly.
Technique Tip for This Recipe
When blending the mango pulp, greek yogurt, heavy cream, sugar, and cardamom powder, make sure to blend at a high speed to ensure a smooth and creamy texture. If you prefer a richer flavor, you can substitute the heavy cream with condensed milk. Additionally, for a more intense mango flavor, consider using fresh mangoes and pureeing them yourself.
Suggested Side Dishes
Alternative Ingredients
fresh or canned mango pulp - Substitute with peach puree: Peach puree has a similar sweetness and texture, making it a good alternative for mango pulp.
fresh or canned mango pulp - Substitute with apricot puree: Apricot puree offers a comparable flavor profile and consistency to mango pulp.
greek yogurt - Substitute with coconut yogurt: Coconut yogurt provides a creamy texture and a slight tropical flavor that complements the other ingredients.
greek yogurt - Substitute with plain yogurt: Plain yogurt can be used as it has a similar consistency and tanginess to Greek yogurt.
heavy cream - Substitute with coconut cream: Coconut cream adds a rich, creamy texture and a hint of coconut flavor, which pairs well with the other ingredients.
heavy cream - Substitute with cashew cream: Cashew cream offers a creamy consistency and a neutral flavor, making it a good substitute for heavy cream.
sugar - Substitute with honey: Honey provides natural sweetness and a slight floral note that complements the fruit flavors.
sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like sweetness that works well in the recipe.
cardamom powder - Substitute with cinnamon powder: Cinnamon powder offers a warm, sweet-spicy flavor that can replace the aromatic quality of cardamom.
cardamom powder - Substitute with nutmeg powder: Nutmeg powder provides a similar warm, spicy note that can stand in for cardamom.
Other Alternative Recipes Similar to This Ice Cream
How To Store or Freeze This Ice Cream
Ensure the mango lassi ice cream mixture is blended to a smooth consistency before freezing. This helps in achieving a creamy texture.
Use a freezer-safe container with a tight-fitting lid to store the ice cream. This prevents ice crystals from forming and keeps the flavor intact.
Before pouring the mixture into the container, chill the container in the freezer for about 30 minutes. This helps the ice cream freeze more evenly.
Cover the surface of the ice cream with a piece of parchment paper or plastic wrap before sealing the lid. This minimizes air exposure and prevents freezer burn.
Label the container with the date of preparation. Homemade ice cream is best consumed within 2-3 weeks for optimal flavor and texture.
If you plan to store the ice cream for longer, consider dividing it into smaller portions. This allows you to defrost only what you need, keeping the rest fresh.
When ready to serve, let the mango lassi ice cream sit at room temperature for a few minutes to soften slightly. This makes scooping easier and enhances the creamy texture.
Avoid refreezing melted ice cream, as this can lead to a grainy texture. Instead, store any leftovers in the coldest part of your freezer to maintain its quality.
For an extra touch, sprinkle some cardamom powder or garnish with fresh mango slices before serving. This adds a burst of flavor and visual appeal.
How To Reheat Leftovers
- Allow the mango lassi ice cream to sit at room temperature for about 10-15 minutes. This will soften it slightly, making it easier to scoop and enjoy.
- If you're in a hurry, place the container in the microwave on the defrost setting for 10-20 seconds. Be cautious not to overheat, as you want to maintain the creamy texture.
- For a gourmet touch, scoop the softened ice cream into a bowl and drizzle with a bit of mango pulp or honey. This adds an extra layer of flavor and a touch of elegance.
- If you prefer a milkshake consistency, blend the softened ice cream with a splash of milk or heavy cream until smooth. This creates a delightful mango lassi milkshake.
- For a fun twist, serve the softened ice cream between two cookies or waffles to make an ice cream sandwich. This adds a delightful crunch and makes for a playful dessert.
Essential Tools for Making This Ice Cream
Blender: To combine and blend the mango pulp, greek yogurt, heavy cream, sugar, and cardamom powder until smooth and creamy.
Freezer-safe container: To pour the blended mixture into and freeze it for at least 6 hours or until firm.
Measuring cups: To accurately measure the quantities of mango pulp, greek yogurt, heavy cream, and sugar.
Measuring spoons: To measure the precise amount of cardamom powder.
Spatula: To scrape down the sides of the blender and ensure all ingredients are well incorporated.
Ice cream scoop: To scoop out the frozen mango lassi ice cream for serving.
How to Save Time on This Recipe
Use canned mango pulp: Opt for canned mango pulp instead of fresh to save on peeling and chopping time.
Pre-chill ingredients: Pre-chill the greek yogurt, heavy cream, and mango pulp to reduce overall freezing time.
Use a high-speed blender: A high-speed blender ensures a smoother mixture quickly, cutting down on blending time.
Freeze in smaller portions: Pour the mixture into smaller freezer-safe containers for faster freezing and easier serving.
Pre-measure ingredients: Pre-measure the sugar and cardamom powder to streamline the blending process.
Mango Lassi Ice Cream
Ingredients
Main Ingredients
- 2 cups Mango pulp fresh or canned
- 1 cup Greek yogurt
- ½ cup Heavy cream
- ½ cup Sugar
- 1 teaspoon Cardamom powder
Instructions
- 1. In a blender, combine mango pulp, Greek yogurt, heavy cream, sugar, and cardamom powder.
- 2. Blend until smooth and creamy.
- 3. Pour the mixture into a freezer-safe container.
- 4. Freeze for at least 6 hours or until firm.
- 5. Scoop and serve cold.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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