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–+ servings

Mango Lassi Ice Cream

A refreshing and creamy mango lassi ice cream, perfect for hot summer days.
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Preparation Time: 15 minutes
Freezing Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango pulp fresh or canned
  • 1 cup Greek yogurt
  • ½ cup Heavy cream
  • ½ cup Sugar
  • 1 teaspoon Cardamom powder

Instructions 

  1. 1. In a blender, combine mango pulp, Greek yogurt, heavy cream, sugar, and cardamom powder.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 6 hours or until firm.
  5. 5. Scoop and serve cold.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Ice Cream, Lassi, Mango
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