Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the pineapple.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

To enhance the flavor of your grilled pineapple, consider marinating the pineapple rings in a mixture of lime juice and honey for about 30 minutes before grilling. This adds a tangy sweetness that complements the brown sugar and cinnamon coating.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches also caramelize well on the grill and offer a sweet, juicy alternative.

• brown sugar - Substitute with honey: Honey provides a similar sweetness and can help in caramelizing the fruit when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup offers a rich, sweet flavor that complements grilled fruits well.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet spice that can enhance the flavor of grilled fruits.

• cinnamon - Substitute with allspice: Allspice has a complex flavor profile that includes hints of cinnamon, making it a good alternative.

• Allow the grilled pineapple to cool completely before storing. This helps prevent condensation, which can make the pineapple soggy.
• Place the cooled pineapple rings in an airtight container. If you need to stack them, separate each layer with a piece of parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.
• For longer storage, you can freeze the grilled pineapple. Lay the rings out on a baking sheet lined with parchment paper, ensuring they do not touch each other.
• Place the baking sheet in the freezer for about 1-2 hours, or until the pineapple rings are frozen solid. This prevents them from sticking together.
• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours. You can also reheat them on the grill or in a skillet for a few minutes to restore their warm, caramelized flavor.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through.

• Microwave Method: Place the grilled pineapple rings on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the skillet. Place the grilled pineapple rings in the skillet and cook for 1-2 minutes on each side, or until heated through.

• Grill Method: Preheat your grill to medium heat. Place the grilled pineapple rings back on the grill for about 1-2 minutes on each side, just until they are warmed through and have fresh grill marks.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the grilled pineapple rings in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the pineapple rings, giving them a smoky flavor and beautiful grill marks.

• Small bowl: Used to mix together the brown sugar and cinnamon.

• Tongs: Essential for flipping the pineapple rings on the grill without burning your hands.

• Knife: Used to peel, core, and cut the pineapple into rings if not already prepared.

• Cutting board: Provides a safe surface for cutting the pineapple.

• Measuring spoons: Used to measure out the brown sugar and cinnamon accurately.

• Serving plate: Used to serve the grilled pineapple rings once they are cooked.

Pre-cut pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for similar results.

Batch grilling: Grill multiple pineapple rings at once to save time.

Quick cleanup: Line your grill with aluminum foil to make cleanup easier.