English Muffin Bread Recipe

Flour: The base of the bread, providing structure and texture.

Sugar: Adds a touch of sweetness and helps activate the yeast.

Salt: Enhances the flavor of the bread.

Active dry yeast: The leavening agent that makes the bread rise.

Milk: Adds moisture and richness to the bread.

Water: Helps to activate the yeast and combine the ingredients.

Cornmeal: Used for dusting the loaf pan to prevent sticking and add a slight crunch.

When combining the flour, sugar, salt, and yeast, make sure to mix them thoroughly before adding the warmed milk and water. This ensures that the yeast is evenly distributed, which helps the bread rise uniformly. Additionally, when letting the batter rise in the loaf pan, cover it with a damp cloth to prevent the surface from drying out.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content which can give the bread a chewier texture, similar to traditional English muffins.

• sugar - Substitute with honey: Honey can add a slight sweetness and moisture to the bread, though it may slightly alter the flavor.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with the dry ingredients and does not require proofing, making the process quicker.

• warmed milk - Substitute with almond milk: Almond milk can be used for a dairy-free option, though it may slightly alter the flavor and texture.

• warmed water - Substitute with warmed apple juice: Apple juice can add a subtle sweetness and a hint of fruitiness to the bread.

• cornmeal - Substitute with semolina: Semolina can provide a similar texture and crunch when dusting the bread.

• Allow the English muffin bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap the cooled loaf tightly in plastic wrap or aluminum foil. This helps to keep the bread fresh by preventing air exposure.
• For short-term storage, place the wrapped bread in a bread box or a cool, dry place. It should stay fresh for up to 3 days.
• For longer storage, consider freezing the bread. Slice the loaf before freezing to make it easier to thaw and use individual slices.
• To freeze, wrap each slice or the entire loaf in plastic wrap, then place it in a freezer-safe bag or airtight container. This double-layer protection helps to prevent freezer burn.
• Label the bag or container with the date to keep track of how long it has been stored. The bread can be frozen for up to 3 months.
• When ready to use, thaw the bread at room temperature or toast slices directly from the freezer. This ensures the English muffin bread retains its texture and flavor.
• For an extra touch, reheat the thawed slices in a toaster or oven to bring back the fresh-baked warmth and crispiness.

• Toaster Method: Slice the English muffin bread and pop it into a toaster. This method will give you a crispy exterior while keeping the inside soft and warm. Perfect for a quick breakfast or snack.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes. This method is great for reheating multiple slices at once.

• Microwave Method: Place a slice of English muffin bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for about 20-30 seconds. This method is quick but may not give you the same crispiness as the toaster or oven.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the slice of bread in the skillet and cook for about 1-2 minutes on each side until warmed through and slightly crispy. This method adds a delicious buttery flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the slices of English muffin bread in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they don't overcook. This method gives a nice, even crispiness.

• Grill Method: Preheat your grill to medium heat. Lightly brush the bread slices with olive oil or butter. Grill each side for about 1-2 minutes until you see grill marks and the bread is warmed through. This method adds a smoky flavor that's hard to resist.

• Oven: Used to bake the bread at the specified temperature of 375°F (190°C).

• Mixing bowl: Used to combine the flour, sugar, salt, and yeast with the warmed milk and water.

• Measuring cups: Used to measure the flour, milk, and water accurately.

• Measuring spoons: Used to measure the sugar, salt, and yeast accurately.

• Loaf pan: Used to shape and bake the bread.

• Whisk: Used to mix the dry ingredients together.

• Spatula: Used to scrape the batter into the loaf pan.

• Cornmeal: Used for dusting the loaf pan to prevent the bread from sticking.

• Cooling rack: Used to cool the bread after baking.

Pre-measure ingredients: Measure out the flour, sugar, salt, and yeast ahead of time to streamline the mixing process.

Warm liquids together: Warm the milk and water simultaneously to save time.

Use a stand mixer: If you have a stand mixer, use it to combine the dry ingredients and wet ingredients quickly and efficiently.

Quick rise method: Place the loaf pan in a warm spot, like an oven preheated to 200°F and then turned off, to speed up the rising process.

Prepare loaf pan in advance: Grease and dust the loaf pan with cornmeal before starting to mix the ingredients.