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–+ servings

English Muffin Bread

This is a simple and delicious English Muffin Bread recipe that you can easily make at home.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: English
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Milk warmed
  • ¼ cup Water warmed
  • 2 tablespoon Cornmeal for dusting

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  3. 3. Add the warmed milk and water to the dry ingredients and mix until well combined.
  4. 4. Grease a loaf pan and dust with cornmeal.
  5. 5. Pour the batter into the prepared loaf pan and let it rise for about 30 minutes.
  6. 6. Bake in the preheated oven for 25 minutes or until golden brown.
  7. 7. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread
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