This Dutch apple cake is a delightful treat that combines the sweetness of apples with a moist, buttery cake. Perfect for any occasion, this cake is easy to make and sure to impress your family and friends. The aroma of cinnamon and apples baking in the oven will fill your home with warmth and comfort.
Most of the ingredients for this recipe are common pantry staples. However, you might need to ensure you have all-purpose flour, baking powder, and vanilla extract on hand. These items are typically found in the baking aisle of your local supermarket. Fresh apples are essential for this recipe, so make sure to pick up a few if you don't already have them.
Ingredients for Dutch Apple Cake
All-purpose flour: The base of the cake, providing structure and texture.
Sugar: Adds sweetness to the cake.
Butter: Adds richness and moisture to the cake.
Eggs: Help bind the ingredients together and add richness.
Vanilla extract: Adds a subtle, sweet flavor to the cake.
Baking powder: Helps the cake rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Apples: Provide a sweet and tart flavor, as well as moisture.
Cinnamon: Adds warmth and spice to the cake.
Technique Tip for This Cake
When creaming together the butter and sugar, ensure the butter is at room temperature. This will help achieve a light and fluffy texture, which is crucial for the overall cake structure. If the butter is too cold, it won't incorporate well with the sugar, leading to a denser batter. Additionally, when folding in the apple slices and cinnamon, do so gently to avoid breaking the apple slices and to ensure even distribution throughout the cake.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cake denser.
sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the cake.
softened butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor and healthy fats.
eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made from ground flaxseed and water, providing similar binding properties.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile to the cake.
baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar creates a similar leavening effect.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor.
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good alternative to apples.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the other ingredients well.
Other Alternative Recipes Similar to This Cake
How To Store / Freeze This Cake
- To keep your Dutch apple cake fresh, store it in an airtight container at room temperature for up to 3 days. This will help maintain its moist texture and delicious flavor.
- If you prefer to refrigerate, wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out. It can be stored in the refrigerator for up to 5 days.
- For longer storage, freezing is an excellent option. First, allow the cake to cool completely. Then, wrap it securely in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn.
- Place the wrapped cake in a resealable freezer bag or an airtight container. Label it with the date to keep track of its freshness.
- When you're ready to enjoy your frozen Dutch apple cake, thaw it in the refrigerator overnight. This gradual thawing process helps retain its moisture and texture.
- For a quicker thaw, you can let the cake sit at room temperature for a few hours. However, avoid using a microwave, as it can make the cake soggy.
- If you want to serve the cake warm, reheat individual slices in the oven at 350°F (175°C) for about 10 minutes. This will revive the cake's delightful aroma and taste.
- To add an extra touch of indulgence, serve the reheated Dutch apple cake with a scoop of vanilla ice cream or a dollop of whipped cream.
How To Reheat Leftovers
Oven Method: Preheat your oven to 325°F (165°C). Wrap the Dutch apple cake in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes or until warmed through. This method helps maintain the cake's original texture and flavor.
Microwave Method: Place a slice of Dutch apple cake on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as it can make the cake rubbery.
Stovetop Method: If you prefer a slightly crispy exterior, heat a non-stick skillet over low heat. Place a slice of Dutch apple cake in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method gives a delightful contrast between the soft interior and the slightly crispy exterior.
Toaster Oven Method: Preheat your toaster oven to 325°F (165°C). Place the Dutch apple cake slice on a piece of aluminum foil or a small baking tray. Heat for about 5-7 minutes, checking frequently to ensure it doesn't overheat. This method is quick and retains the cake's texture well.
Steam Method: If you have a steamer, this method can keep the Dutch apple cake moist. Place the cake slice on a heatproof plate and set it in the steamer. Steam for about 5 minutes or until warmed through. This method is excellent for retaining moisture and softness.
Essential Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the cake evenly.
Mixing bowl: Use to combine the butter and sugar, and later the flour mixture.
Hand mixer: Cream the butter and sugar until light and fluffy, and beat in the eggs.
Spatula: Fold in the apple slices and cinnamon gently into the batter.
Whisk: Whisk together the flour, baking powder, and salt to ensure even distribution.
Cake pan: Pour the batter into this greased and floured pan for baking.
Peeler: Peel the apples before coring and slicing them.
Apple corer: Core the apples to remove the seeds and tough center.
Knife: Slice the apples thinly for even distribution in the batter.
Toothpick: Check the doneness of the cake by inserting it into the center.
Wire rack: Cool the cake completely after it has been baked.
Cooling rack: Another term for the wire rack used to cool the cake.
How to Save Time on This Recipe
Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during the baking process.
Use a stand mixer: A stand mixer can quickly and efficiently cream the butter and sugar, and mix the batter.
Prep apples in advance: Peel, core, and slice the apples ahead of time and store them in the fridge to streamline the process.
One-bowl method: Mix the dry ingredients in a separate bowl first, then add them to the wet ingredients to minimize cleanup.
Room temperature ingredients: Ensure butter and eggs are at room temperature for easier mixing and better texture.
Dutch Apple Cake Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- ½ cup Butter softened
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 3 Apples peeled, cored, and sliced
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the apple slices and cinnamon.
- Pour the batter into a greased and floured cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Cake
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