Crunchies Recipe

Rolled oats: These are whole oats that have been steamed and flattened. They provide a chewy texture and are a great source of fiber.

Brown sugar: This sugar has a rich, molasses flavor that adds depth and sweetness to the crunchies.

Melted butter: Butter adds richness and helps bind the ingredients together.

Baking soda: This leavening agent helps the crunchies rise slightly and become light and airy.

Golden syrup: A thick, amber-colored syrup that adds a unique flavor and helps to bind the ingredients together.

When mixing the melted butter and golden syrup with the dry ingredients, ensure that the butter is evenly distributed to avoid any dry patches. This will help the crunchies bake uniformly and achieve that perfect golden brown color.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good source of protein.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and adds a slight caramel flavor.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• baking soda - Substitute with baking powder: Use three times the amount of baking powder to achieve a similar leavening effect.

• golden syrup - Substitute with honey: Honey has a similar consistency and sweetness, though it may add a different flavor profile.

• Allow the crunchies to cool completely before storing. This ensures they maintain their delightful crunch and don't become soggy.

• Store the crunchies in an airtight container. A glass jar with a tight-fitting lid or a plastic container with a secure seal works perfectly. This keeps them fresh and crispy.

• Place a piece of parchment paper between layers if stacking the crunchies. This prevents them from sticking together and breaking apart.

• Keep the container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal. Avoid storing near the stove or any heat source.

• For longer storage, consider freezing the crunchies. Wrap them individually in parchment paper or plastic wrap, then place them in a freezer-safe bag or container. This helps in preserving their texture and flavor.

• When ready to enjoy, remove the desired amount of crunchies from the freezer and let them thaw at room temperature for about 10-15 minutes. They will regain their delightful crunchiness.

• If you prefer a warm treat, you can reheat the crunchies in the oven. Preheat the oven to 300°F (150°C) and warm them for about 5 minutes. This will revive their freshly-baked aroma and texture.

• Avoid refrigerating the crunchies as the moisture in the fridge can make them lose their crispness and become chewy.

• If you notice any loss of crunch over time, you can refresh the crunchies by placing them in a preheated oven at 300°F (150°C) for a few minutes. This will help to restore their original texture.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the crunchies on a baking sheet in a single layer.
  3. Cover them loosely with aluminum foil to prevent over-browning.
  4. Heat for about 5-10 minutes, or until they regain their crispiness.
  5. Let them cool slightly before enjoying.

• Microwave Method:

  1. Place a few crunchies on a microwave-safe plate.
  2. Cover them with a paper towel to absorb any excess moisture.
  3. Microwave on medium power for 20-30 seconds.
  4. Check for crispiness and heat in additional 10-second intervals if needed.
  5. Allow them to cool for a minute before eating.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Arrange the crunchies in a single layer on the toaster oven tray.
  3. Heat for about 5-7 minutes, keeping an eye on them to avoid burning.
  4. Let them cool slightly before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the crunchies in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.
  4. Allow them to cool for a minute before enjoying their renewed crunchiness.

• Oven: Used to bake the crunchies at the specified temperature of 350°F (175°C)

• Mixing bowl: Used to combine the oats, brown sugar, and baking soda with the melted butter and golden syrup

• Baking tray: Used to spread the mixture evenly before baking

• Spatula: Used to mix the ingredients thoroughly and to spread the mixture on the baking tray

• Measuring cups: Used to measure out the rolled oats, brown sugar, and melted butter accurately

• Measuring spoons: Used to measure the baking soda and golden syrup accurately

• Cooling rack: Used to let the baked crunchies cool completely before breaking them into pieces

Pre-measure ingredients: Measure out rolled oats, brown sugar, and baking soda in advance to streamline the process.

Melt butter in microwave: Use a microwave to quickly melt the butter instead of using a stovetop.

Use parchment paper: Line your baking tray with parchment paper for easy cleanup and to prevent sticking.

Batch preparation: Double the recipe and store extra crunchies in an airtight container for future snacking.

Cool on wire rack: Transfer the baked mixture to a wire rack to cool faster and evenly.