Indulge in the delightful combination of cranberries and white chocolate with these scrumptious oatmeal cookies. Perfect for any occasion, these cookies offer a balance of tartness from the dried cranberries and sweetness from the white chocolate chips. The old-fashioned oats add a hearty texture, making these treats both satisfying and delicious.
While most of the ingredients for these cookies are common pantry staples, you might need to pick up a few items at the supermarket. Dried cranberries and white chocolate chips are not always found in every household, so make sure to grab these when you’re out shopping. Additionally, ensure you have old-fashioned oats on hand, as they provide the perfect texture for these cookies.
Ingredients For Cranberry White Chocolate Oatmeal Cookies
Butter: Provides richness and helps bind the ingredients together.
Brown sugar: Adds moisture and a deep, caramel-like sweetness.
Granulated sugar: Contributes to the sweetness and helps with the cookie's texture.
Eggs: Act as a binding agent and add moisture.
Vanilla extract: Enhances the overall flavor of the cookies.
All-purpose flour: Forms the base of the dough, providing structure.
Baking soda: Helps the cookies rise and become fluffy.
Salt: Balances the sweetness and enhances the flavors.
Old-fashioned oats: Adds texture and a hearty flavor to the cookies.
Dried cranberries: Provide a tart contrast to the sweetness of the cookies.
White chocolate chips: Add a creamy sweetness that pairs perfectly with the cranberries.
Technique Tip for This Recipe
When creaming together the butter, brown sugar, and granulated sugar, ensure the butter is at room temperature. This will help achieve a smooth and fluffy texture, which is crucial for the cookies to have the right consistency. Additionally, when adding the eggs, make sure to beat them in one at a time to ensure they are fully incorporated, which helps in creating a uniform dough.
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How to Store / Freeze These Cookies
To keep your cranberry white chocolate oatmeal cookies fresh and delightful, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week.
If you want to extend their shelf life, consider refrigerating the cookies. Place them in an airtight container or a resealable plastic bag. They will remain delicious for up to two weeks.
For longer storage, freezing is an excellent option. Arrange the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once the cookies are frozen, transfer them to a freezer-safe container or a resealable freezer bag. Be sure to label the container with the date. They can be stored in the freezer for up to three months.
When you’re ready to enjoy your frozen cranberry white chocolate oatmeal cookies, simply take them out of the freezer and let them thaw at room temperature. For a warm, freshly-baked taste, you can also reheat them in the oven at 300°F (150°C) for about 5 minutes.
If you prefer to freeze the dough instead of the baked cookies, scoop the dough into individual portions and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe container or bag. When you’re ready to bake, you can bake the frozen dough directly from the freezer. Just add a couple of extra minutes to the baking time.
To prevent the cookies from becoming stale, avoid storing them in a humid environment. Moisture can make the oatmeal in the cookies lose its texture and become soggy.
For an extra touch of freshness, you can place a slice of bread in the container with the cookies. The bread will absorb any excess moisture, keeping your cookies perfectly chewy.
If you’re gifting these delightful treats, wrap them individually in plastic wrap or place them in decorative bags. This not only keeps them fresh but also adds a personal touch to your gift.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Heat for about 5-7 minutes or until they are warmed through. This method helps retain their crisp edges and chewy centers.
Microwave Method: Place a few cookies on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 10-15 seconds. This is a quick method but may make the cookies slightly softer.
Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the cookies on the toaster oven tray and heat for 3-5 minutes. This method is great for small batches and helps maintain the texture of the cookies.
Skillet Method: Heat a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Warm them for about 2-3 minutes on each side. This method can give the cookies a slightly toasted flavor.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the cookies in the air fryer basket in a single layer. Heat for 2-3 minutes. This method is quick and helps keep the cookies crispy.
Best Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the cookies to golden perfection.
Large mixing bowl: Used to cream together the butter, brown sugar, and granulated sugar, and to mix in the other ingredients.
Electric mixer: Helps to cream the butter and sugars smoothly and to beat in the eggs.
Measuring cups: Essential for accurately measuring the butter, sugars, flour, oats, cranberries, and white chocolate chips.
Measuring spoons: Used to measure the vanilla extract, baking soda, and salt precisely.
Spatula: Handy for scraping down the sides of the mixing bowl and ensuring all ingredients are well combined.
Baking sheets: Used to drop the cookie dough onto for baking.
Spoon: For dropping rounded spoonfuls of cookie dough onto the baking sheets.
Wire rack: Allows the cookies to cool completely after baking.
Cooling rack: Another term for the wire rack, used for cooling the cookies.
How to Save Time on Making These Cookies
Soften butter quickly: Cut butter into small cubes and let it sit at room temperature for faster softening.
Measure ingredients ahead: Pre-measure all ingredients and place them in separate bowls to streamline the mixing process.
Use a cookie scoop: A cookie scoop ensures uniform-sized cookies, saving time on shaping and baking evenly.
Preheat oven early: Turn on the oven before you start mixing to ensure it's ready when you are.
Line baking sheets: Use parchment paper or silicone mats to reduce cleanup time.
Cranberry White Chocolate Oatmeal Cookies
Ingredients
Main Ingredients
- 1 cup Butter softened
- 1 cup Brown Sugar packed
- ½ cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 3 cups Old-Fashioned Oats
- 1 cup Dried Cranberries
- 1 cup White Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
- Mix in the oats, cranberries, and white chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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