Cranberry White Chocolate Oatmeal Cookies
These cookies are a delightful mix of tart cranberries and sweet white chocolate, perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Brown Sugar packed
- ½ cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 3 cups Old-Fashioned Oats
- 1 cup Dried Cranberries
- 1 cup White Chocolate Chips
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Mix in the oats, cranberries, and white chocolate chips.
Drop by rounded spoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg
Cookies, Cranberry, Oatmeal, White Chocolate
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