Cherry Dump Cake Recipe

Cherry pie filling: This is a canned product that contains sweetened cherries in a thick syrup, perfect for adding a fruity layer to your cake.

Yellow cake mix: A boxed mix that simplifies the baking process, providing the dry ingredients needed to create a fluffy and moist cake.

Butter: Melted butter is poured over the cake mix to create a rich and golden crust on top of the dessert.

To enhance the flavor of your cherry dump cake, consider adding a teaspoon of almond extract to the cherry pie filling before spreading it in the baking dish. This will complement the cherries and add a subtle, nutty aroma to the dessert.

• cherry pie filling - Substitute with blueberry pie filling: Blueberry pie filling provides a similar texture and sweetness, offering a different but equally delicious fruit flavor.

• cherry pie filling - Substitute with apple pie filling: Apple pie filling can give a different fruit experience while maintaining the same consistency and sweetness level.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar texture and flavor profile, making it a suitable replacement.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that complements the fruit filling well.

• melted butter - Substitute with margarine: Margarine can be used in place of butter, providing a similar texture and moisture level.

• melted butter - Substitute with coconut oil: Coconut oil offers a different flavor and can be a healthier alternative while maintaining the necessary fat content.

• Allow the cherry dump cake to cool completely before storing. This helps prevent condensation, which can make the cake soggy.

• For short-term storage, cover the baking dish with plastic wrap or aluminum foil. Alternatively, transfer the cake to an airtight container. Store at room temperature for up to 2 days.

• If you prefer to keep it longer, place the covered cake in the refrigerator. It will stay fresh for up to 5 days. The cool temperature helps maintain the texture and flavor of the dessert.

• To freeze, first ensure the cake is fully cooled. Cut it into individual portions for easier thawing and serving later.

• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. Label with the date to keep track of freshness.

• The cherry dump cake can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.

• For a quick thaw, use the microwave. Place a portion on a microwave-safe plate and heat on a low setting for 1-2 minutes, checking frequently to avoid overheating.

• Reheat the cake in the oven for a freshly baked taste. Preheat your oven to 350°F (175°C), place the thawed cake in an oven-safe dish, and warm for about 10-15 minutes.

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

• Preheat your oven to 350°F (175°C). Place the cherry dump cake in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps to maintain the cake's texture and flavor.

• Use a microwave for a quicker option. Place a portion of the cherry dump cake on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to keep the moisture in. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious not to overheat, as it can make the cake rubbery.

• If you have an air fryer, preheat it to 320°F (160°C). Place a portion of the cherry dump cake in the air fryer basket, ensuring it’s in a single layer. Heat for 5-7 minutes, checking halfway through. This method can give the cake a slightly crispy top while keeping the inside moist.

• For those who prefer a stovetop method, use a non-stick skillet over low heat. Place a portion of the cherry dump cake in the skillet and cover it with a lid. Heat for about 5-7 minutes, occasionally checking to ensure it warms evenly. This method can help retain the cake's moisture and texture.

• Oven: Preheat to 350°F (175°C) to bake the cake.

• 9x13 inch baking dish: Spread the cherry pie filling and layer the cake mix and butter.

• Spatula: Evenly spread the cherry pie filling in the baking dish.

• Measuring cup: Measure 1 cup of melted butter.

• Microwave or stovetop: Melt the butter before pouring it over the cake mix.

• Oven mitts: Safely handle the hot baking dish when removing it from the oven.

• Cooling rack: Allow the cake to cool slightly before serving.

• Knife: Cut the cake into portions for serving.

• Serving spatula: Serve the cake once it has cooled slightly.

Prepare ingredients in advance: Measure out the cherry pie filling, yellow cake mix, and melted butter before starting to save time during assembly.

Use a microwave: Melt the butter in the microwave for quicker preparation.

Line the baking dish: Use parchment paper or non-stick spray to make cleanup easier and faster.

Preheat the oven early: Turn on the oven before you start assembling the dump cake to ensure it's ready when you are.

Evenly distribute ingredients: Use a spatula to spread the cherry pie filling and cake mix evenly to avoid any extra steps later.