Apple Crumble Pie Recipe

Apples: Fresh, peeled, and sliced apples form the base of this pie, providing a sweet and tart flavor.

Sugar: Regular granulated sugar sweetens the apples and helps create a syrupy filling.

Cinnamon: Ground cinnamon adds a warm, spicy flavor that pairs beautifully with apples.

Flour: All-purpose flour is used to create the crumble topping, giving it structure and texture.

Brown sugar: Brown sugar adds a deep, caramel-like sweetness to the crumble topping.

Butter: Melted butter binds the crumble topping together and adds a rich, buttery flavor.

When preparing the apples for the crumble pie, make sure to slice them evenly to ensure uniform cooking. Using a mandoline slicer can help achieve consistent thickness. Additionally, toss the apple slices with a bit of lemon juice before adding the sugar and cinnamon to prevent them from browning and to add a subtle tanginess to the filling.

• apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a good alternative.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the crumble.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements the fruit well.

• flour - Substitute with almond flour: Almond flour adds a nutty flavor and is a great gluten-free option.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed.

• butter - Substitute with coconut oil: Coconut oil provides a rich texture and a subtle coconut flavor, making it a good dairy-free alternative.

• To keep your apple crumble pie fresh and delicious, allow it to cool completely at room temperature. Once cooled, cover the pie tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days.

• If you want to enjoy your apple crumble pie later, freezing is a great option. First, let the pie cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Place the wrapped pie in a large, resealable freezer bag for extra protection. You can freeze the pie for up to 3 months.

• When you're ready to indulge in your frozen apple crumble pie, remove it from the freezer and let it thaw in the refrigerator overnight. For a warm, freshly baked taste, reheat the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

• If you prefer to freeze individual servings, slice the apple crumble pie into portions after it has cooled. Wrap each slice in plastic wrap and then in aluminum foil. Place the wrapped slices in a resealable freezer bag. This way, you can easily grab a single serving whenever the craving strikes.

• To maintain the best texture and flavor, avoid microwaving the apple crumble pie directly from the freezer. Instead, allow it to thaw and then reheat in the oven for optimal results.

• Preheat your oven to 350°F (175°C). Place the apple crumble pie on a baking sheet and cover it loosely with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes, or until the apples are warmed through and the topping is crispy again.

• For a quicker option, use the microwave. Place a slice of apple crumble pie on a microwave-safe plate. Heat on medium power for 1-2 minutes. Check to see if it's warmed through; if not, continue heating in 30-second intervals. Note that the topping may lose some of its crispiness with this method.

• If you have an air fryer, preheat it to 350°F (175°C). Place the apple crumble pie inside and heat for about 5-7 minutes. This method helps retain the crispiness of the topping while warming the apples evenly.

• For a stovetop method, place a slice of apple crumble pie in a skillet over low heat. Cover with a lid and heat for about 5-7 minutes, or until the apples are warmed through. This method can help keep the topping somewhat crispy.

• Oven: Used to bake the apple crumble pie at the specified temperature of 375°F (190°C).

• Mixing bowl: Needed to combine the apples, sugar, and cinnamon, as well as to mix the flour, brown sugar, and melted butter.

• Pie dish: The container where the apple mixture is transferred and the crumble topping is sprinkled over.

• Peeler: Used to peel the apples before slicing them.

• Knife: Essential for slicing the apples into the required size.

• Measuring cups: Used to measure out the ingredients such as sugar, flour, and butter accurately.

• Measuring spoons: Needed to measure the cinnamon precisely.

• Spatula: Useful for mixing the ingredients and transferring the apple mixture to the pie dish.

• Baking sheet: Optional, but can be placed under the pie dish in the oven to catch any drips or spills.

• Oven mitts: Important for safely handling the hot pie dish when removing it from the oven.

Prepare the filling in advance: Peel and slice the apples the night before and store them in the fridge with a bit of lemon juice to prevent browning.

Use pre-made crust: Save time by using a store-bought pie crust instead of making one from scratch.

Melt butter quickly: Melt the butter in the microwave for 30 seconds instead of using a stovetop.

Mix dry ingredients ahead: Combine the flour and brown sugar in a ziplock bag the day before to streamline the process.

Use a food processor: Quickly blend the flour, brown sugar, and butter for the crumble topping in a food processor.