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Apple Crumble Pie

A delicious apple crumble pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups Apples, peeled and sliced
  • 1 cup Sugar
  • 1 teaspoon Cinnamon

Crumble Topping

  • 1 cup Flour
  • 1 cup Brown Sugar
  • ½ cup Butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, and cinnamon. Transfer to a pie dish.
  3. In another bowl, mix flour, brown sugar, and melted butter until crumbly. Sprinkle over apples.
  4. Bake for 45 minutes or until the topping is golden brown and apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 180mg | Fiber: 3g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.2mg

Keywords

Apple, Crumble, Pie
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