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Apple Crumble Pie
A delicious apple crumble pie perfect for any occasion.
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Preparation Time:
20
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
350
kcal
Ingredients
Filling
6
cups
Apples, peeled and sliced
1
cup
Sugar
1
teaspoon
Cinnamon
Crumble Topping
1
cup
Flour
1
cup
Brown Sugar
½
cup
Butter, melted
Instructions
Preheat oven to 375°F (190°C).
In a mixing bowl, combine apples, sugar, and cinnamon. Transfer to a pie dish.
In another bowl, mix flour, brown sugar, and melted butter until crumbly. Sprinkle over apples.
Bake for 45 minutes or until the topping is golden brown and apples are tender.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
60
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
180
mg
|
Fiber:
3
g
|
Sugar:
45
g
|
Vitamin A:
300
IU
|
Vitamin C:
6
mg
|
Calcium:
40
mg
|
Iron:
1.2
mg
Keywords
Apple, Crumble, Pie
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