Indulge in a delightful dessert with this air fryer apple crisp recipe. It's a perfect blend of sweet and tart apples topped with a crunchy oat mixture. This quick and easy recipe is ideal for those who crave a comforting treat without spending hours in the kitchen.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep rolled oats or brown sugar at home, you might need to pick these up at the supermarket. Rolled oats provide the crisp texture, while brown sugar adds a rich, caramel-like sweetness.
Ingredients For Air Fryer Apple Crisp Recipe
Apples: Fresh, sliced apples are the star of this dessert, providing a juicy and slightly tart base.
Rolled oats: These add a hearty, crunchy texture to the topping.
All-purpose flour: Helps bind the topping ingredients together.
Brown sugar: Adds sweetness and a hint of molasses flavor to the topping.
Melted butter: Provides richness and helps the topping become golden and crispy.
Ground cinnamon: Adds warmth and spice, enhancing the flavor of the apples.
Salt: Balances the sweetness and enhances the overall flavor.
Technique Tip for This Recipe
To ensure your apple crisp has a perfectly balanced texture, cut the apples into uniform slices. This helps them cook evenly in the air fryer. Additionally, for a richer flavor, consider using a mix of apple varieties like Granny Smith for tartness and Honeycrisp for sweetness.
Suggested Side Dishes
Alternative Ingredients
sliced apples - Substitute with sliced pears: Pears have a similar texture and sweetness, making them a great alternative.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good gluten-free option.
all-purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and is a gluten-free alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a lower glycemic index.
melted butter - Substitute with coconut oil: Coconut oil provides a similar texture and is a dairy-free option.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other complementary spices for a richer flavor.
salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the overall taste of the dish.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Recipe
- Allow the apple crisp to cool completely before storing. This helps prevent condensation, which can make the topping soggy.
- Transfer the apple crisp to an airtight container. If you don't have one, you can cover the dish tightly with plastic wrap or aluminum foil.
- Store the apple crisp in the refrigerator for up to 4 days. The cool temperature will help maintain the texture and flavor.
- For longer storage, consider freezing. Place the apple crisp in a freezer-safe container or wrap it tightly with plastic wrap followed by aluminum foil.
- Label the container with the date to keep track of its freshness. The apple crisp can be frozen for up to 3 months.
- When ready to enjoy, thaw the apple crisp in the refrigerator overnight. This gradual thawing helps maintain the texture.
- Reheat the apple crisp in the air fryer at 350°F (175°C) for about 5-10 minutes or until warmed through. This will help revive the crispiness of the topping.
- Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes. Cover with foil if the topping starts to brown too quickly.
- For a quicker option, microwave individual portions for 1-2 minutes, though this may result in a softer topping.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover apple crisp in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Bake for about 15-20 minutes or until the apples are warmed through and the topping is crispy again.
If you prefer using the air fryer, preheat it to 350°F (175°C). Place the leftover apple crisp in the air fryer basket. Air fry for 5-7 minutes, checking halfway through to ensure the topping doesn't burn. This method will help maintain the crispiness of the oat mixture.
For a quicker option, use the microwave. Place a portion of the apple crisp in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating. While this method is fast, it may result in a softer topping.
If you have a toaster oven, preheat it to 350°F (175°C). Place the apple crisp in an oven-safe dish and cover it with foil. Heat for about 10-15 minutes, removing the foil for the last 5 minutes to crisp up the topping.
For an added touch, consider reheating the apple crisp in a skillet. Melt a small amount of butter in the skillet over medium heat. Add the apple crisp and cook for 5-7 minutes, stirring occasionally, until heated through and the topping is crispy.
Best Tools for This Recipe
Air fryer: Used to cook the apple crisp, ensuring a crispy topping and tender apples.
Mixing bowl: Needed to mix the apples with cinnamon and salt, as well as to combine the oats, flour, brown sugar, cinnamon, and melted butter.
Measuring cups: Essential for accurately measuring the ingredients like rolled oats, flour, and brown sugar.
Measuring spoons: Used to measure smaller quantities of ingredients such as ground cinnamon and salt.
Knife: Required to slice the apples into even pieces.
Cutting board: Provides a safe surface for slicing the apples.
Spatula: Useful for mixing the ingredients together and for transferring the oat mixture onto the apples.
Small bowl: Handy for melting the butter before mixing it with the other topping ingredients.
Oven mitts: Important for safely handling the hot air fryer basket.
How to Save Time on Making This Recipe
Pre-slice the apples: Slice the apples in advance and store them in the fridge to save time when you're ready to cook.
Use pre-mixed spices: Opt for a pre-mixed cinnamon and sugar blend to quickly season the apples.
Melt butter in the microwave: Quickly melt the butter in the microwave instead of on the stove to save a few minutes.
Pre-measure ingredients: Measure out the oats, flour, and brown sugar ahead of time to streamline the mixing process.
Line the air fryer basket: Use parchment paper to line the air fryer basket for easier cleanup.
Air Fryer Apple Crisp Recipe
Ingredients
Main Ingredients
- 4 cups sliced apples
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup melted butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the apples with half of the cinnamon and a pinch of salt.
- In another bowl, combine oats, flour, brown sugar, remaining cinnamon, and melted butter.
- Place the apples in the air fryer basket.
- Sprinkle the oat mixture on top of the apples.
- Air fry for 20 minutes or until the topping is golden and the apples are tender.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
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