Philly Cheese Steak Sloppy Joes Recipe

Ground beef: The base of the sloppy joes, providing a rich and savory flavor.

Onion: Adds sweetness and depth to the dish.

Green bell pepper: Brings a fresh, slightly bitter taste that complements the beef.

Ketchup: Adds a tangy sweetness to the mixture.

Worcestershire sauce: Provides a savory, umami flavor that enhances the overall taste.

Brown sugar: Balances the acidity of the ketchup with a touch of sweetness.

Beef broth: Adds moisture and richness to the mixture, helping to create the perfect consistency.

Hamburger buns: The vessel for the sloppy joe mixture, soft and slightly sweet.

Provolone cheese: Melts beautifully over the beef mixture, adding a creamy and slightly sharp flavor.

When cooking the ground beef, make sure to break it up into small pieces with a wooden spoon or spatula to ensure even browning. This will help the beef mixture absorb the flavors of the onion, green bell pepper, ketchup, worcestershire sauce, and brown sugar more effectively. Additionally, to achieve a perfectly melted provolone cheese topping, you can place the assembled sloppy joes under a broiler for a minute or two until the cheese is bubbly and golden.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter taste compared to onions.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a different color and flavor dimension to the dish.

• ketchup - Substitute with tomato paste: Tomato paste is thicker and more concentrated, providing a richer tomato flavor.

• worcestershire sauce - Substitute with soy sauce: Soy sauce adds a similar umami flavor and saltiness to the dish.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile.

• beef broth - Substitute with chicken broth: Chicken broth is a lighter alternative that still adds depth and flavor to the dish.

• hamburger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients compared to regular hamburger buns.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese melts well and has a mild flavor that complements the other ingredients.

• Stovetop Method:

  1. Place the leftover Philly Cheese Steak Sloppy Joe mixture in a skillet over medium heat.
  2. Add a splash of beef broth or water to keep it moist.
  3. Stir occasionally until the mixture is heated through, about 5-7 minutes.
  4. Toast the hamburger buns in a separate pan or toaster.
  5. Assemble the sloppy joes with the reheated mixture and top with a fresh slice of provolone cheese.

• Microwave Method:

  1. Place the leftover beef mixture in a microwave-safe dish.
  2. Cover with a microwave-safe lid or wrap to retain moisture.
  3. Heat on medium power for 1-2 minutes, stirring halfway through.
  4. Check the temperature and heat in additional 30-second intervals if needed.
  5. Toast the hamburger buns separately and assemble with a slice of provolone cheese.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the Philly Cheese Steak Sloppy Joe mixture in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat in the oven for about 15-20 minutes, stirring halfway through.
  5. Toast the hamburger buns in the oven for the last 5 minutes.
  6. Assemble the sloppy joes with the reheated mixture and a slice of provolone cheese.

• Slow Cooker Method:

  1. Transfer the leftover beef mixture to a slow cooker.
  2. Set the slow cooker to low heat.
  3. Add a small amount of beef broth to keep the mixture moist.
  4. Cover and heat for 1-2 hours, stirring occasionally.
  5. Toast the hamburger buns separately and assemble with a slice of provolone cheese.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the beef mixture in an air fryer-safe dish.
  3. Heat for about 5-7 minutes, stirring halfway through.
  4. Toast the hamburger buns in the air fryer for the last 2-3 minutes.
  5. Assemble the sloppy joes with the reheated mixture and a slice of provolone cheese.

• Large skillet: used to cook the ground beef and sauté the vegetables.

• Spatula: helps in stirring and breaking up the ground beef while cooking.

• Cutting board: provides a surface for dicing the onion and green bell pepper.

• Chef's knife: essential for dicing the onion and green bell pepper finely.

• Measuring cups: used to measure the onion, green bell pepper, and beef broth accurately.

• Measuring spoons: used to measure the ketchup, worcestershire sauce, and brown sugar.

• Wooden spoon: useful for stirring the mixture as it simmers and thickens.

• Ladle: helps in spooning the beef mixture onto the hamburger buns.

• Hamburger buns: serves as the base for the sloppy joe mixture.

• Cheese slicer: optional, but can be used to slice the provolone cheese if not pre-sliced.

• Serving plates: used to serve the finished Philly cheese steak sloppy joes.

Pre-chop vegetables: Dice the onion and green bell pepper in advance and store them in the fridge to save time during cooking.

Use pre-shredded cheese: Opt for pre-sliced provolone cheese to eliminate the need for slicing.

Batch cook ground beef: Cook a larger quantity of ground beef and freeze portions for future use.

One-pot cooking: Use a large skillet to cook everything in one place, reducing cleanup time.

Pre-measure ingredients: Measure out ketchup, worcestershire sauce, brown sugar, and beef broth before starting to streamline the process.