Peanut Butter Fudge with Marshmallow Creme Recipe

Sugar: Provides the sweetness and structure for the fudge.

Milk: Helps dissolve the sugar and creates a creamy base.

Peanut butter: Adds a rich, nutty flavor and creamy texture.

Marshmallow creme: Contributes to the smooth and fluffy consistency of the fudge.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

When combining the sugar and milk in the saucepan, make sure to use a heavy-bottomed pan to prevent scorching. Stir constantly with a wooden spoon or heat-resistant spatula to ensure the mixture heats evenly. Once you bring it to a boil, maintain a steady boil for exactly 3 minutes to achieve the right consistency for your fudge. After removing from heat, work quickly to incorporate the peanut butter, marshmallow creme, and vanilla extract to ensure a smooth, creamy texture. Pour the mixture into a greased baking dish immediately to set properly.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the fudge.

• sugar - Substitute with maple syrup: Maple syrup offers a rich, deep sweetness and a unique flavor profile.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that maintains the creamy texture needed for the fudge.

• milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and a creamy consistency.

• peanut butter - Substitute with almond butter: Almond butter provides a similar texture and a slightly different nutty flavor.

• peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a great nut-free alternative with a comparable consistency.

• marshmallow creme - Substitute with whipped cream cheese: Whipped cream cheese can mimic the creamy texture and add a slight tanginess.

• marshmallow creme - Substitute with coconut cream: Coconut cream offers a similar consistency and a hint of coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the fudge.

• vanilla extract - Substitute with maple extract: Maple extract adds a unique and rich flavor that pairs well with the other ingredients.

• Allow the peanut butter fudge to cool completely at room temperature before storing. This ensures it sets properly and maintains its texture.
• Once cooled, cut the fudge into squares using a sharp knife. For cleaner cuts, you can wipe the knife with a damp cloth between slices.
• Place the fudge squares in an airtight container. To prevent the pieces from sticking together, layer them with parchment paper or wax paper.
• Store the container in a cool, dry place. The fudge will stay fresh for up to two weeks at room temperature.
• For longer storage, you can refrigerate the fudge. Ensure the container is airtight to prevent the fudge from absorbing any fridge odors. The fudge can last up to a month in the refrigerator.
• If you prefer to freeze the fudge, wrap each piece individually in plastic wrap or aluminum foil. This helps to maintain its flavor and texture.
• Place the wrapped pieces in a freezer-safe bag or container. Label the container with the date to keep track of its freshness.
• When ready to enjoy, thaw the fudge at room temperature for a few hours. Avoid microwaving as it can alter the texture and flavor.
• For a delightful twist, consider adding toppings like crushed nuts or a drizzle of chocolate before storing. This adds an extra layer of flavor and visual appeal.
• Remember, the key to maintaining the perfect consistency of your peanut butter fudge is to keep it away from heat and moisture.

• Microwave Method:

  1. Place a piece of peanut butter fudge on a microwave-safe plate.
  2. Heat on medium power for 10-15 seconds. Check the texture; it should be slightly softened but not melted.
  3. If needed, heat in additional 5-second intervals until desired consistency is achieved.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Wrap the fudge in aluminum foil to prevent it from drying out.
  3. Place the wrapped fudge on a baking sheet and heat for about 5-10 minutes.
  4. Check the fudge; it should be warm and slightly soft. If not, continue heating in 2-minute intervals.

• Double Boiler Method:

  1. Fill a saucepan with a couple of inches of water and bring to a simmer.
  2. Place a heatproof bowl on top of the saucepan, ensuring it doesn't touch the water.
  3. Add the fudge to the bowl and stir gently until it reaches the desired consistency.
  4. Be careful not to overheat, as this can cause the fudge to become too runny.

• Room Temperature Method:

  1. Simply leave the fudge out at room temperature for about 30 minutes to an hour.
  2. This method is ideal if you prefer a slightly softer texture without using any heat.

• Steaming Method:

  1. Place a small amount of water in a pot and bring to a simmer.
  2. Put the fudge on a heatproof plate and place it in a steamer basket.
  3. Cover and steam for about 5 minutes, checking frequently to ensure it doesn't become too soft.
  4. Remove and let it cool slightly before serving.

• Saucepan: Used to combine and heat the sugar and milk mixture until it reaches a boil.

• Wooden spoon: Ideal for stirring the sugar and milk mixture constantly to prevent it from sticking or burning.

• Measuring cups: Essential for accurately measuring the sugar, milk, and peanut butter.

• Measuring spoons: Necessary for measuring the vanilla extract.

• Baking dish: Used to pour the fudge mixture into and let it cool completely before cutting.

• Spatula: Helps to scrape down the sides of the saucepan and ensure all ingredients are well incorporated.

• Grease spray or butter: Used to grease the baking dish to prevent the fudge from sticking.

• Knife: Needed for cutting the cooled fudge into squares.

• Cooling rack: Optional but useful for allowing the baking dish to cool evenly.

Prepare ingredients in advance: Measure out the sugar, milk, peanut butter, and marshmallow creme before starting to streamline the process.

Use a non-stick saucepan: This helps prevent the sugar mixture from sticking and burning, making cleanup easier.

Line the baking dish: Use parchment paper instead of greasing the dish to save time on cleanup and ensure easy removal of the fudge.

Quick cooling: Place the baking dish in the refrigerator to speed up the cooling process, so you can cut the fudge sooner.