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Peanut Butter Fudge with Marshmallow Creme

A rich and creamy peanut butter fudge made with marshmallow creme.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter
  • 1 jar marshmallow creme 7 oz jar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
  2. 2. Boil for 3 minutes, then remove from heat.
  3. 3. Stir in peanut butter, marshmallow creme, and vanilla extract until smooth.
  4. 4. Pour mixture into a greased baking dish and let cool completely before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 0.5mg

Keywords

Fudge, Marshmallow, Peanut Butter
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