Caramel Apple Dump Cake Recipe

Apple pie filling: This is the base of the dessert, providing a sweet and tart apple flavor.

Yellow cake mix: This forms the cake layer, adding a light and fluffy texture.

Melted butter: This helps to moisten the cake mix and adds a rich, buttery flavor.

Caramel sauce: This adds a sweet, gooey layer that complements the apples and cake.

When drizzling the melted butter over the cake mix, make sure to pour it as evenly as possible to ensure that the cake bakes uniformly. If you notice any dry spots on the surface, use a spoon to gently spread the butter around. This will help achieve a perfectly golden brown and bubbly top.

• apple pie filling - Substitute with fresh apples and sugar: Use sliced fresh apples mixed with sugar and a bit of cinnamon to replicate the flavor and texture of canned apple pie filling.

• yellow cake mix - Substitute with homemade cake mix: Combine flour, sugar, baking powder, and a pinch of salt to create a homemade version of yellow cake mix.

• melted butter - Substitute with coconut oil: Coconut oil can provide a similar texture and richness, with a slightly different flavor profile.

• caramel sauce - Substitute with dulce de leche: Dulce de leche offers a similar sweet, creamy consistency and caramelized flavor.

• Allow the caramel apple dump cake to cool completely at room temperature before storing. This ensures that the dessert sets properly and doesn't become soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the cake to an airtight container. Store in the refrigerator for up to 5 days.

• To reheat individual servings, microwave on medium power for 30-60 seconds until warmed through. For larger portions, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.

• For freezing, first, ensure the cake is completely cooled. Cut into individual portions for easier thawing and serving.

• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or airtight container. Label with the date to keep track of freshness.

• Store in the freezer for up to 3 months. For best results, consume within this time frame to maintain optimal texture and flavor.

• When ready to enjoy, thaw the cake in the refrigerator overnight. Reheat as mentioned above for a warm, comforting treat.

• For an extra touch of indulgence, drizzle additional caramel sauce over the reheated cake before serving.

• Preheat your oven to 350°F (175°C). Place the leftover caramel apple dump cake in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps retain the dessert's original texture and flavor.

• For a quicker option, use the microwave. Place a portion of the cake on a microwave-safe plate. Cover it with a microwave-safe cover or another plate to keep the moisture in. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious not to overheat, as this can make the cake rubbery.

• If you have an air fryer, preheat it to 320°F (160°C). Place the cake in the air fryer basket, ensuring it's in a single layer. Heat for about 5-7 minutes. This method can help maintain a slightly crispy top layer while warming the inside.

• For those who enjoy a bit of a crunch, try reheating on the stovetop. Place a non-stick skillet over medium-low heat. Add a small portion of the cake and cover with a lid. Heat for about 5-7 minutes, flipping halfway through. This method can give the cake a delightful caramelized edge.

• If you prefer a steamier, softer texture, use a double boiler. Place the cake in a heatproof bowl over a pot of simmering water. Cover the bowl with foil or a lid. Steam for about 10 minutes, or until heated through. This gentle method ensures the cake remains moist and tender.

• Oven: Preheat to 350°F (175°C) to bake the dump cake.

• 9x13 inch baking dish: Use this to spread the apple pie filling and layer the other ingredients.

• Spatula: Helps in spreading the apple pie filling evenly in the baking dish.

• Measuring cup: Measure 1 cup of melted butter and 1 cup of caramel sauce accurately.

• Microwave-safe bowl: Melt the butter in this bowl if using a microwave.

• Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.

• Cooling rack: Place the baking dish on this to cool slightly before serving.

• Knife: Optional, for cutting the cake into servings.

• Serving spoon: Use this to serve the cake once it has cooled slightly.

Use pre-made ingredients: Opt for canned apple pie filling and boxed cake mix to save prep time.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.

Measure caramel sauce: Use a measuring cup with a spout to easily drizzle the caramel sauce.

Preheat oven early: Start preheating your oven before you begin assembling the ingredients.