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–+ servings

Caramel Apple Dump Cake

A simple and delicious dessert that combines the flavors of caramel and apple in a cake.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1 cup butter melted
  • 1 cup caramel sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the apple pie filling evenly in the bottom of a 9x13 inch baking dish.
  3. Sprinkle the yellow cake mix evenly over the apple pie filling.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Drizzle the caramel sauce over the top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Apple, Caramel, Dump Cake
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