Grilled Peaches and Ice Cream Recipe

Peaches: Fresh, ripe peaches are essential for this recipe. They should be firm enough to hold their shape on the grill but ripe enough to be sweet and juicy.

Honey: This natural sweetener adds a lovely caramelized flavor to the grilled peaches.

Cinnamon: A warm spice that complements the sweetness of the peaches and adds depth to the flavor.

Vanilla ice cream: Creamy and rich, this classic ice cream flavor pairs perfectly with the warm, grilled peaches.

When grilling peaches, ensure they are ripe but still firm to maintain their shape and texture during cooking. Brushing the peach halves with honey not only adds sweetness but also helps to caramelize the surface, enhancing the flavor. Sprinkling cinnamon provides a warm, aromatic contrast to the natural sweetness of the fruit. For a perfect presentation, make sure to achieve distinct grill marks by not moving the peaches around too much once placed on the grill. This will give them a beautiful, professional look. When serving, pairing the warm, grilled peaches with cold vanilla ice cream creates a delightful contrast in temperature and texture, making each bite a unique experience.

• halved and pitted peaches - Substitute with halved and pitted nectarines: Nectarines have a similar texture and sweetness, making them a great alternative for grilling.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can add a slightly different but complementary flavor to the grilled fruit.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that pairs well with grilled fruits, similar to cinnamon.

• vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a dairy-free alternative that provides a creamy texture and a hint of tropical flavor.

• Allow the grilled peaches to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled peaches in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. The peaches will retain their flavor and texture during this period.
• For longer storage, freeze the grilled peaches. Lay them out on a baking sheet in a single layer and freeze until solid, about 2 hours.
• Once frozen, transfer the peaches to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• To thaw, place the peaches in the refrigerator overnight. Avoid microwaving as it can alter the texture.
• When ready to serve, reheat the grilled peaches on a grill or in a skillet over medium heat until warmed through.
• For the vanilla ice cream, keep it stored in the coldest part of the freezer to maintain its creamy texture.
• If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
• Serve the reheated grilled peaches with a fresh scoop of vanilla ice cream for a delightful dessert.

• Preheat your oven to 350°F (175°C). Place the grilled peaches on a baking sheet lined with parchment paper. Warm them in the oven for about 10 minutes or until they are heated through. This method helps retain their tender texture and enhances the caramelized flavors.

• If you're in a hurry, you can use the microwave. Place the grilled peaches in a microwave-safe dish and cover them with a microwave-safe lid or plastic wrap. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't become too soft. This method is quick but may slightly alter the texture.

• For a more rustic approach, you can reheat the grilled peaches on a stovetop. Heat a non-stick skillet over medium heat and add a small amount of butter. Place the peaches cut side down and heat for 2-3 minutes, then flip and heat for another 2-3 minutes. This method can add a bit of extra caramelization.

• If you have an air fryer, preheat it to 350°F (175°C). Place the grilled peaches in the basket and heat for 3-5 minutes. This method keeps the peaches warm and slightly crisp on the outside.

• To reheat the vanilla ice cream, simply let it sit at room temperature for a few minutes until it softens slightly. Avoid microwaving as it can melt the ice cream unevenly.

• Grill: Used to cook the peaches, giving them a smoky flavor and beautiful grill marks.

• Basting brush: Used to brush the peach halves with honey, ensuring an even coating.

• Tongs: Essential for flipping the peaches on the grill without damaging them.

• Knife: Used to halve and pit the peaches before grilling.

• Cutting board: Provides a safe surface for cutting and preparing the peaches.

• Measuring spoons: Used to measure out the honey and cinnamon accurately.

• Serving bowls: Used to serve the grilled peaches with a scoop of vanilla ice cream.

• Ice cream scoop: Helps in scooping out the perfect portions of vanilla ice cream to serve with the peaches.

Preheat the grill: Preheat the grill while you prepare the peaches to save time.

Use a brush: Use a brush to quickly and evenly coat the peach halves with honey.

Prep in advance: Halve and pit the peaches ahead of time and store them in the fridge.

Serve immediately: Have the vanilla ice cream ready to serve as soon as the peaches come off the grill.

Batch grilling: Grill multiple peach halves at once to save time.