Thai Coffee Recipe

Coffee: Strong brewed coffee forms the base of this recipe, providing a robust and rich flavor.

Sweetened condensed milk: This thick, sugary milk adds sweetness and a creamy texture to the coffee.

Evaporated milk: A creamy, unsweetened milk product that balances the sweetness and adds a smooth finish.

Ice cubes: Used to chill the coffee and create a refreshing, cold beverage.

To enhance the flavor of your Thai coffee, consider using freshly brewed coffee made from high-quality coffee beans. Allow the coffee to cool naturally to room temperature before pouring it over the ice cubes to prevent dilution. For a richer taste, you can adjust the amount of sweetened condensed milk and evaporated milk to your preference. Stir thoroughly to ensure the milk is well incorporated, creating a smooth and creamy texture.

• strong brewed coffee - Substitute with espresso: Espresso provides a similarly intense coffee flavor and can be diluted to match the strength of brewed coffee.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk offers a similar sweetness and creamy texture, with a hint of coconut flavor that complements Thai cuisine.

• evaporated milk - Substitute with half-and-half: Half-and-half provides a similar creamy consistency and richness, making it a good alternative to evaporated milk.

• ice cubes - Substitute with coffee ice cubes: Coffee ice cubes prevent the drink from becoming diluted as they melt, maintaining the strong coffee flavor.

• Allow the brewed coffee to cool completely before storing. This prevents condensation and maintains the rich flavor.

• Transfer the cooled coffee into an airtight container. Glass jars or BPA-free plastic containers work best to preserve the taste.

• Store the container in the refrigerator. The coffee will stay fresh for up to a week.

• For longer storage, pour the coffee into ice cube trays and freeze. Once frozen, transfer the coffee cubes to a freezer-safe bag or container. These cubes can be used directly in your next Thai coffee to keep it cold without diluting the flavor.

• Keep the sweetened condensed milk and evaporated milk in their original cans, sealed tightly, and store them in the refrigerator. They will last for several weeks.

• If you prefer, you can mix the sweetened condensed milk and evaporated milk together and store them in a separate airtight container in the refrigerator. This mixture will stay fresh for about a week.

• When ready to serve, simply combine the coffee cubes with fresh coffee, add the sweetened condensed milk and evaporated milk, and stir well.

• Pour the leftover Thai coffee into a small saucepan and heat it over medium-low heat. Stir occasionally to ensure even heating and prevent the sweetened condensed milk from sticking to the bottom.
• Alternatively, transfer the Thai coffee to a microwave-safe mug. Microwave on medium power in 30-second intervals, stirring in between, until the desired temperature is reached.
• For a more traditional approach, use a double boiler. Place the Thai coffee in a heatproof bowl over a pot of simmering water. Stir gently until warmed through.
• If you prefer a cold version, simply pour the leftover Thai coffee over a fresh cup of ice cubes and give it a good stir.

• Coffee maker: Used to brew the strong coffee needed for the recipe.

• Measuring spoons: Essential for accurately measuring the sweetened condensed milk and evaporated milk.

• Glass: The vessel in which you will assemble and serve the Thai coffee.

• Ice cube tray: Used to make the ice cubes that will chill the coffee.

• Spoon: Necessary for stirring the coffee and milk together to ensure they are well mixed.

• Refrigerator: Used to cool the brewed coffee before it is poured over the ice.

Brew in advance: Brew your coffee the night before and store it in the fridge. This way, you can skip the cooling step.

Use coffee ice cubes: Freeze leftover coffee in ice cube trays. This prevents your drink from getting watered down.

Pre-mix milks: Combine sweetened condensed milk and evaporated milk in a jar and store it in the fridge. This makes it quicker to add to your coffee.

Batch preparation: Make a larger batch of coffee and milk mixture, and store it in the fridge. Pour over ice when needed.