This refreshing shrimp ceviche is a perfect dish for warm weather. It's light, zesty, and packed with fresh flavors that will transport you to a coastal paradise. The combination of citrus-marinated shrimp, crisp vegetables, and creamy avocado makes it a delightful appetizer or a light meal.
When preparing this shrimp ceviche, you might need to pick up a few ingredients that aren't always in your pantry. Fresh shrimp is essential for the best flavor and texture. Lime juice is the key to marinating the shrimp, so make sure to get fresh limes. Red onion and jalapeño add a nice kick, while cucumber and avocado provide a refreshing balance. Don't forget the cilantro for that burst of herbal freshness.
Ingredients For Shrimp Ceviche Recipe
Shrimp: Peeled and deveined, cut into bite-sized pieces for easy marination and eating.
Lime juice: Freshly squeezed to marinate and 'cook' the shrimp with its acidity.
Red onion: Finely chopped to add a sharp, tangy flavor.
Jalapeño: Finely chopped, seeds removed for less heat, to add a spicy kick.
Cucumber: Diced for a refreshing crunch.
Cilantro: Chopped to add a burst of fresh, herbal flavor.
Avocado: Diced to add a creamy texture and rich flavor.
Salt: To taste, enhancing all the flavors in the dish.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a great alternative for ceviche.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor that is essential for ceviche.
red onion - Substitute with shallots: Shallots offer a milder, slightly sweeter flavor that can complement the other ingredients well.
jalapeño - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile, making them a good substitute.
cucumber - Substitute with zucchini: Zucchini has a similar texture and mild flavor, making it a suitable alternative.
cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can replace cilantro in ceviche.
avocado - Substitute with mango: Mango adds a sweet, creamy texture that can complement the other ingredients in a unique way.
salt - Substitute with soy sauce: Soy sauce can add a salty, umami flavor that enhances the overall taste of the ceviche.
Other Alternative Recipes
How To Store / Freeze This Dish
- To store your shrimp ceviche, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
- Place the container in the coldest part of your refrigerator. The ceviche should be consumed within 24 hours to ensure the best flavor and texture.
- If you need to store it for a bit longer, you can freeze the shrimp mixture before adding the avocado. Avocado tends to become mushy and lose its vibrant color when frozen.
- To freeze, spread the shrimp mixture in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container.
- Label the container with the date and contents. Frozen shrimp ceviche can be stored for up to one month.
- When ready to enjoy, thaw the shrimp mixture in the refrigerator overnight. Once thawed, add freshly diced avocado and adjust the seasoning with a bit more lime juice and salt if needed.
- Always check the ceviche for any off smells or changes in texture before consuming, as seafood can be particularly sensitive to storage conditions.
How To Reheat Leftovers
Cold Method: The best way to enjoy leftover shrimp ceviche is to consume it cold. Simply take it out of the refrigerator and let it sit at room temperature for about 10-15 minutes. This allows the flavors to meld and the avocado to soften slightly.
Microwave Method: If you prefer it slightly warm, place the ceviche in a microwave-safe bowl. Heat on medium power for 20-30 seconds. Be cautious not to overheat, as this can make the shrimp rubbery.
Stovetop Method: For a more controlled reheating, use a non-stick skillet. Place the ceviche in the skillet over low heat. Stir gently for 1-2 minutes until it reaches your desired temperature. This method helps maintain the texture of the shrimp and vegetables.
Water Bath Method: Fill a larger bowl with warm water and place the container of ceviche inside it. Let it sit for about 5-10 minutes. This gentle reheating method helps preserve the delicate flavors and textures.
Add Fresh Ingredients: To refresh the ceviche, you can add a bit more lime juice, freshly chopped cilantro, or even a new diced avocado. This can rejuvenate the dish and make it taste like it was just made.
Best Tools for This Recipe
Mixing bowl: A large container used to combine and marinate the shrimp with lime juice and other ingredients.
Knife: Essential for finely chopping the red onion, jalapeño, and cilantro, as well as dicing the cucumber and avocado.
Cutting board: Provides a safe and stable surface for chopping and dicing all the ingredients.
Refrigerator: Used to marinate the shrimp in lime juice for 30 minutes, ensuring it stays fresh and properly cured.
Spoon: Useful for mixing the ingredients together and gently folding in the avocado.
Measuring cups: Needed to measure out the lime juice and other ingredients accurately.
Serving dish: A plate or bowl to present the finished shrimp ceviche, either with tortilla chips or on its own.
Tongs: Handy for serving the ceviche without breaking up the delicate pieces of shrimp and avocado.
How to Save Time on Making This Recipe
Pre-cut ingredients: Prepare the shrimp, red onion, jalapeño, cucumber, and cilantro ahead of time to save on prep work.
Use bottled lime juice: Opt for bottled lime juice instead of squeezing fresh limes to cut down on time.
Chill in advance: Place the shrimp and lime juice mixture in the refrigerator while you prep other ingredients.
Batch processing: Dice and chop all vegetables in one go to streamline the process.
Ready-to-eat shrimp: Use pre-cooked shrimp to skip the marinating step entirely.
Shrimp Ceviche Recipe
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined cut into bite-sized pieces
- ½ cup Lime juice
- 1 Red onion, finely chopped
- 1 Jalapeño, finely chopped remove seeds for less heat
- 1 Cucumber, diced
- ¼ cup Cilantro, chopped
- 1 Avocado, diced
- 1 teaspoon Salt to taste
Instructions
- In a large mixing bowl, combine shrimp and lime juice. Let it marinate for 30 minutes in the refrigerator.
- After 30 minutes, add red onion, jalapeño, cucumber, and cilantro to the shrimp. Mix well.
- Gently fold in the diced avocado. Season with salt to taste.
- Serve immediately with tortilla chips or on its own.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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