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–+ servings

Shrimp Ceviche Recipe

A refreshing and zesty shrimp ceviche perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Marinating Time 30 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined cut into bite-sized pieces
  • ½ cup Lime juice
  • 1 Red onion, finely chopped
  • 1 Jalapeño, finely chopped remove seeds for less heat
  • 1 Cucumber, diced
  • ¼ cup Cilantro, chopped
  • 1 Avocado, diced
  • 1 teaspoon Salt to taste

Instructions 

  1. In a large mixing bowl, combine shrimp and lime juice. Let it marinate for 30 minutes in the refrigerator.
  2. After 30 minutes, add red onion, jalapeño, cucumber, and cilantro to the shrimp. Mix well.
  3. Gently fold in the diced avocado. Season with salt to taste.
  4. Serve immediately with tortilla chips or on its own.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Ceviche, Shrimp
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