Craving a quick and delicious dessert? This peanut butter mug cake is the perfect solution. It's a simple, single-serving treat that you can whip up in just a few minutes using ingredients you likely already have in your kitchen. Perfect for satisfying those late-night sweet tooth cravings without the hassle of baking an entire cake.
Most of the ingredients for this recipe are common pantry staples, but if you don't usually keep peanut butter on hand, make sure to pick some up at the supermarket. Additionally, baking powder is essential for the cake to rise properly, so double-check that you have it before starting.
Ingredients for Peanut Butter Mug Cake Recipe
Peanut butter: A creamy spread made from ground peanuts, providing a rich and nutty flavor.
Sugar: Adds sweetness to balance the savory taste of the peanut butter.
Milk: Helps to create a smooth batter and adds moisture to the cake.
Egg: Acts as a binding agent and adds structure to the cake.
Baking powder: A leavening agent that helps the cake rise and become fluffy.
Technique Tip for This Recipe
When mixing peanut butter and sugar, ensure they are thoroughly combined to create a smooth base. This will help the cake rise evenly and have a consistent texture. Use a fork or small whisk to break up any lumps.
Suggested Side Dishes
Alternative Ingredients
peanut butter - Substitute with almond butter: Almond butter has a similar texture and nutty flavor, making it a great alternative for those with peanut allergies.
peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free option that mimics the creamy consistency of peanut butter.
sugar - Substitute with honey: Honey adds natural sweetness and moisture to the cake, though it may slightly alter the flavor.
sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness and can be used in a 1:1 ratio.
milk - Substitute with almond milk: Almond milk is a dairy-free option that maintains the liquid consistency needed for the recipe.
milk - Substitute with oat milk: Oat milk is another dairy-free alternative that adds a slight creaminess to the cake.
egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) works as a vegan binder and adds a bit of fiber.
egg - Substitute with applesauce: ¼ cup of applesauce can replace an egg, adding moisture and a hint of sweetness.
baking powder - Substitute with baking soda and vinegar: Use ⅛ teaspoon baking soda and ¼ teaspoon vinegar to create the leavening effect needed for the cake.
baking powder - Substitute with self-rising flour: If using self-rising flour, omit the baking powder as it already contains leavening agents.
Other Alternative Recipes Similar to This Mug Cake
How To Store / Freeze This Mug Cake
- Allow the peanut butter mug cake to cool completely before storing. This helps prevent condensation, which can make the cake soggy.
- Wrap the mug cake tightly in plastic wrap or transfer it to an airtight container to maintain its freshness.
- Store the wrapped or containerized cake in the refrigerator if you plan to consume it within 2-3 days. This will keep it moist and flavorful.
- For longer storage, place the wrapped mug cake in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
- When ready to enjoy, thaw the frozen cake in the refrigerator overnight or at room temperature for a few hours.
- To reheat, microwave the thawed cake for 15-20 seconds on medium power. This will help restore its warm, soft texture without overcooking it.
- Optionally, top the reheated cake with a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of chopped nuts for an extra treat.
How To Reheat Leftovers
Microwave Method:
- Place the peanut butter mug cake in the microwave.
- Heat on medium power for 20-30 seconds.
- Check the temperature and heat in 10-second intervals if needed.
- Let it cool slightly before enjoying.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the peanut butter mug cake to an oven-safe dish if necessary.
- Cover with aluminum foil to prevent drying out.
- Bake for 5-10 minutes, checking frequently.
- Allow it to cool slightly before eating.
Steaming Method:
- Place the peanut butter mug cake in a heatproof bowl.
- Set up a steamer or use a pot with a steaming rack.
- Steam for 5-7 minutes until warmed through.
- Let it cool slightly before serving.
Air Fryer Method:
- Preheat the air fryer to 320°F (160°C).
- Place the peanut butter mug cake in the air fryer basket.
- Heat for 3-5 minutes, checking halfway through.
- Allow it to cool slightly before enjoying.
Best Tools for This Recipe
Mug: A microwave-safe container where you will mix and cook the ingredients.
Spoon: Useful for measuring and mixing the ingredients together.
Microwave: The appliance used to cook the mug cake quickly.
Fork: Handy for whisking the egg and ensuring all ingredients are well combined.
Measuring spoons: Essential for accurately measuring the peanut butter, sugar, milk, and baking powder.
How to Save Time on Making This Mug Cake
Measure ingredients ahead: Pre-measure peanut butter, sugar, milk, and baking powder to save time during preparation.
Use a microwave-safe mug: Ensure your mug is microwave-safe to avoid any mishaps and save time on cleanup.
Mix thoroughly: Combine ingredients well to ensure even cooking and avoid lumps, which can save you from re-mixing.
Microwave settings: Familiarize yourself with your microwave's power settings to avoid overcooking or undercooking the mug cake.
Cool slightly: Let the cake cool for a minute to enhance flavor and texture, making it ready to enjoy faster.
Peanut Butter Mug Cake Recipe
Ingredients
Main Ingredients
- 3 tablespoon Peanut Butter
- 1 tablespoon Sugar
- 1 tablespoon Milk
- 1 Egg
- ¼ teaspoon Baking Powder
Instructions
- 1. In a mug, mix peanut butter and sugar until smooth.
- 2. Add milk and egg, and mix well.
- 3. Stir in baking powder.
- 4. Microwave on high for 1 minute. Let it cool slightly before eating.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Mug Cake
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