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Peanut Butter Mug Cake Recipe

A quick and easy peanut butter mug cake recipe for a delicious single-serving dessert.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 tablespoon Peanut Butter
  • 1 tablespoon Sugar
  • 1 tablespoon Milk
  • 1 Egg
  • ¼ teaspoon Baking Powder

Instructions 

  1. 1. In a mug, mix peanut butter and sugar until smooth.
  2. 2. Add milk and egg, and mix well.
  3. 3. Stir in baking powder.
  4. 4. Microwave on high for 1 minute. Let it cool slightly before eating.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Mug Cake, Peanut Butter, Quick Dessert
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