Monkey Bread Recipe

Refrigerated biscuit dough: Pre-made dough that simplifies the process of making monkey bread. White sugar: Adds sweetness and helps create a caramelized coating. Ground cinnamon: Provides a warm, spicy flavor that complements the sweetness. Butter: Adds richness and helps create the caramel sauce. Brown sugar: Adds a deeper, molasses-like sweetness and helps create the sticky, caramelized coating.

When cutting the biscuit dough into quarters, use a sharp knife or kitchen scissors to ensure clean cuts. This helps the dough pieces to cook evenly and absorb the sugar-cinnamon mixture better. Additionally, make sure the butter and brown sugar mixture reaches a full boil for at least one minute to achieve a rich, caramel-like consistency that will coat the biscuits perfectly.

• refrigerated biscuit dough - Substitute with homemade biscuit dough: You can make your own dough using flour, baking powder, salt, butter, and milk. This allows for more control over the ingredients and can result in a fresher taste.

• refrigerated biscuit dough - Substitute with refrigerated crescent roll dough: Crescent roll dough has a similar texture and can be used in a pinch, though it may have a slightly different flavor.

• white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, making it a healthier alternative.

• white sugar - Substitute with maple sugar: Maple sugar provides a unique flavor and is less processed than white sugar.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and allspice, adding a more complex flavor profile.

• ground cinnamon - Substitute with apple pie spice: Similar to pumpkin pie spice, this blend includes cinnamon and other spices like nutmeg and allspice, enhancing the overall flavor.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, though it may slightly alter the flavor.

• butter - Substitute with coconut oil: Coconut oil is a healthier fat and adds a subtle coconut flavor, which can complement the sweetness of the dish.

• packed brown sugar - Substitute with turbinado sugar: Turbinado sugar has larger crystals and a mild molasses flavor, making it a good alternative.

• packed brown sugar - Substitute with date sugar: Date sugar is made from dried dates and provides a natural sweetness with a hint of caramel, making it a healthier option.

• Allow the monkey bread to cool completely before storing. This prevents condensation from forming, which can make the dessert soggy.
• Wrap the monkey bread tightly in plastic wrap or aluminum foil. This helps to maintain its freshness and prevent it from drying out.
• Place the wrapped monkey bread in an airtight container or a resealable plastic bag. This adds an extra layer of protection against air and moisture.
• Store the monkey bread at room temperature for up to 2 days. If you need to keep it longer, consider refrigerating or freezing it.
• To refrigerate, place the wrapped monkey bread in the fridge. It can be stored for up to a week. Before serving, warm it up in the microwave or oven to restore its gooey texture.
• For freezing, wrap the monkey bread in an additional layer of aluminum foil or place it in a freezer-safe bag. Label it with the date to keep track of its storage time.
• Freeze the monkey bread for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight.
• Reheat the thawed monkey bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help to revive its delightful, sticky goodness.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the leftover monkey bread in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Heat for about 10-15 minutes, or until the monkey bread is warmed through.
  5. Remove the foil for the last 5 minutes if you want a slightly crispy top.

• Microwave Method:

  1. Place a portion of the monkey bread on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the temperature and heat in additional 10-second intervals if needed.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the monkey bread on a piece of aluminum foil or a small baking tray.
  3. Heat for about 10 minutes, checking halfway to ensure it doesn't overcook.

• Stovetop Method:

  1. Use a non-stick skillet and set it over low heat.
  2. Place the monkey bread in the skillet and cover with a lid.
  3. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the monkey bread in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway to ensure it doesn't burn.

• Oven: Preheat to 350°F (175°C) to bake the monkey bread.

• Bundt pan: Grease this to hold the biscuit dough and shape the monkey bread.

• Plastic bag: Use this to mix the white sugar and cinnamon with the biscuit pieces.

• Knife: Cut the refrigerated biscuit dough into quarters.

• Small saucepan: Melt butter with brown sugar over medium heat in this.

• Stove: Use this to heat the small saucepan and melt the butter and brown sugar.

• Measuring cups: Measure out the white sugar, brown sugar, and butter.

• Measuring spoons: Measure out the ground cinnamon.

• Mixing spoon: Stir the butter and brown sugar mixture in the saucepan.

• Plate: Turn out the monkey bread onto this after cooling in the pan.

Pre-cut the biscuits: Cut the biscuit dough into quarters ahead of time and store them in an airtight container.

Use pre-mixed sugar and cinnamon: Prepare the sugar-cinnamon mix in bulk and store it in a jar for future use.

Melt butter in the microwave: Save time by melting the butter in the microwave instead of a saucepan.

Line the bundt pan: Use parchment paper to line the bundt pan for easier cleanup.

Quick cooling: Place the baked monkey bread on a wire rack to cool faster.