Million Dollar Pie Recipe

Sweetened condensed milk: A thick, sweet milk used to add richness and sweetness to the pie.

Crushed pineapple: Provides a tangy and tropical flavor to the pie.

Chopped pecans: Adds a crunchy texture and nutty flavor.

Whipped topping: Gives the pie a light and fluffy consistency.

Graham cracker crust: Serves as the base for the pie, adding a sweet and slightly crunchy foundation.

When folding in the whipped topping, use a gentle motion to maintain its airy texture. This will help keep the pie light and fluffy. Additionally, make sure the crushed pineapple is thoroughly drained to prevent the filling from becoming too watery.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar to achieve a similar sweetness and consistency.

• drained crushed pineapple - Substitute with drained crushed peaches: Crushed peaches provide a similar texture and sweetness, though the flavor will be slightly different.

• chopped pecans - Substitute with chopped walnuts: Chopped walnuts offer a similar crunch and nutty flavor, making them a good alternative.

• whipped topping - Substitute with whipped cream: Whipped cream can be used as a fresher alternative, though it may not be as stable over time.

• pre-made graham cracker crust - Substitute with crushed cookie crust: Use crushed cookies like digestive biscuits or vanilla wafers mixed with melted butter to create a similar base.

• To keep your Million Dollar Pie fresh and delightful, store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing any unwanted odors from other foods.

• If you plan to enjoy the pie over several days, consider slicing it into individual servings before storing. This way, you can easily grab a piece without exposing the entire pie to air each time.

• For longer storage, you can freeze the Million Dollar Pie. Wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps to protect the pie from freezer burn and preserves its creamy texture.

• When you're ready to indulge in a frozen slice, transfer it to the refrigerator and allow it to thaw slowly. This gradual thawing process helps maintain the pie's consistency and prevents it from becoming too watery.

• If you're in a hurry, you can also let the pie thaw at room temperature for about 30 minutes. However, be mindful not to leave it out for too long, as the whipped topping may start to lose its structure.

• For an extra touch of freshness, consider adding a dollop of freshly whipped cream or a sprinkle of additional chopped pecans just before serving. This not only enhances the presentation but also adds a delightful contrast in texture.

• Remember, while the Million Dollar Pie can be stored in the refrigerator for up to 5 days, its best enjoyed within the first 2-3 days for optimal flavor and texture.

• To enjoy your leftover Million Dollar Pie at its best, follow these steps:
  • Refrigerator Method: Simply take the pie out of the fridge and let it sit at room temperature for about 15-20 minutes. This allows the whipped topping and graham cracker crust to soften slightly, enhancing the creamy texture.
  • Microwave Method: While not typically recommended for this type of dessert, if you're in a hurry, you can microwave a slice on low power for 10-15 seconds. Be cautious not to overheat as it may alter the texture of the whipped topping and crushed pineapple mixture.
  • Oven Method: Preheat your oven to 250°F (120°C). Place a slice of the pie on an oven-safe dish and warm it for about 5-7 minutes. This method can help maintain the integrity of the graham cracker crust while gently warming the filling.

• Mixing bowl: A large bowl used to combine the sweetened condensed milk and drained pineapple, and to fold in the chopped pecans and whipped topping.

• Spatula: A flexible tool used to fold the ingredients together gently without deflating the whipped topping.

• Can opener: A device used to open the can of sweetened condensed milk and the can of crushed pineapple.

• Measuring cup: A tool used to measure out one cup of chopped pecans accurately.

• Refrigerator: An appliance used to chill the pie for at least 2 hours before serving.

• Knife: A tool used to chop the pecans into small pieces.

• Cutting board: A surface used to chop the pecans safely.

• Spoon: A utensil used to scoop the mixture into the pre-made graham cracker crust.

• Pie server: A tool used to serve slices of the pie once it has chilled.

Use pre-chopped pecans: Save time by purchasing pre-chopped pecans instead of chopping them yourself.

Quick chill method: Speed up the chilling process by placing the pie in the freezer for 30 minutes instead of the refrigerator for 2 hours.

Ready-made whipped topping: Opt for store-bought whipped topping to eliminate the need for whipping cream.

Drain pineapple efficiently: Use a fine-mesh strainer to quickly and thoroughly drain the crushed pineapple.

Pre-made crust: Utilize a pre-made graham cracker crust to avoid the time-consuming task of making one from scratch.