Indulge in the delightful combination of cinnamon rolls and monkey bread with this easy-to-make recipe. Perfect for breakfast, brunch, or a sweet treat, this Cinnamon Roll Monkey Bread is sure to be a hit with family and friends. The gooey, sugary goodness is irresistible and will have everyone coming back for more.
Most of the ingredients for this recipe are common pantry staples. However, you might need to pick up cinnamon rolls in cans, which come with icing. These can usually be found in the refrigerated section of your supermarket. Make sure to also have brown sugar and ground cinnamon on hand, as these are essential for the recipe's sweet and spicy flavor.
![cinnamon-roll-monkey-bread-recipe](https://dirtydishesmessykisses.com/wp-content/uploads/2024/07/cinnamon-roll-monkey-bread-recipe-1722409034.jpg)
Ingredients For Cinnamon Roll Monkey Bread
Cinnamon rolls: Pre-packaged rolls that come with icing, found in the refrigerated section.
Granulated sugar: Common white sugar used for sweetness.
Ground cinnamon: Spice that adds warmth and flavor.
Melted butter: Adds richness and helps bind the ingredients.
Brown sugar: Adds a deeper, molasses-like sweetness.
Technique Tip for This Recipe
When preparing the cinnamon rolls, make sure to cut them into uniform quarters to ensure even baking. Rolling each piece in the cinnamon sugar mixture thoroughly will help create a consistent flavor and texture throughout the monkey bread. When pouring the melted butter and brown sugar mixture over the pieces, do so slowly and evenly to ensure that every piece is coated, which will result in a gooey, caramelized finish.
Suggested Side Dishes
Alternative Ingredients
2 cans with icing cinnamon rolls - Substitute with 2 cans of refrigerated biscuit dough: Biscuit dough can provide a similar texture and can be flavored with ground cinnamon and sugar to mimic the taste of cinnamon rolls.
½ cup granulated sugar - Substitute with ½ cup coconut sugar: Coconut sugar has a similar sweetness and can add a slight caramel flavor that complements the cinnamon.
1 teaspoon ground cinnamon - Substitute with 1 teaspoon ground nutmeg: Nutmeg provides a warm, spicy flavor that can be a good alternative to cinnamon.
½ cup melted butter - Substitute with ½ cup melted coconut oil: Coconut oil can provide a similar richness and moisture to the monkey bread.
½ cup brown sugar - Substitute with ½ cup maple syrup: Maple syrup can add a similar sweetness and a unique flavor that pairs well with the cinnamon and butter.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
- Allow the cinnamon roll monkey bread to cool completely before storing. This ensures that condensation doesn't make it soggy.
- Wrap the monkey bread tightly in plastic wrap or aluminum foil to keep it fresh. Alternatively, place it in an airtight container.
- Store the wrapped or containerized monkey bread at room temperature for up to 2 days. If you need to keep it longer, refrigeration is recommended.
- For refrigeration, place the monkey bread in an airtight container or wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the refrigerator for up to 5 days.
- To freeze, wrap the monkey bread tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe bag or container to prevent freezer burn.
- Label the package with the date to keep track of its freshness. The monkey bread can be frozen for up to 3 months.
- When ready to enjoy, thaw the monkey bread in the refrigerator overnight.
- Reheat the monkey bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for about 20-30 seconds.
- Drizzle any reserved icing over the reheated monkey bread before serving to restore its gooey, delicious texture.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the monkey bread on a baking sheet lined with parchment paper or in an oven-safe dish.
- Cover the monkey bread with aluminum foil to prevent it from drying out.
- Heat for about 10-15 minutes or until warmed through.
- Remove the aluminum foil for the last 5 minutes if you want a slightly crispy exterior.
Microwave Method:
- Place a portion of the monkey bread on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Microwave on medium power for 30-45 seconds.
- Check the temperature and heat in additional 15-second intervals if needed.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Place the monkey bread in the air fryer basket.
- Heat for 3-5 minutes, checking halfway through to ensure it doesn't overcook.
- Remove and let it cool slightly before serving.
Stovetop Method:
- Place a non-stick skillet over low heat.
- Add a small amount of butter or oil to the skillet.
- Place the monkey bread in the skillet and cover with a lid.
- Heat for 5-7 minutes, turning occasionally to ensure even warming.
- Remove from the skillet and let it cool slightly before serving.
Best Tools for This Recipe
Oven: Used to bake the monkey bread at a consistent temperature of 350°F (175°C).
Bundt pan: Provides the shape for the monkey bread and ensures even baking.
Mixing bowl: Used to combine the granulated sugar and ground cinnamon.
Knife: Essential for cutting the cinnamon rolls into quarters.
Measuring cups: Used to measure out the granulated sugar, brown sugar, and melted butter accurately.
Measuring spoons: Used to measure the ground cinnamon.
Spatula: Helps in mixing the melted butter and brown sugar together.
Plate: Used to invert the monkey bread onto after baking.
Spoon: Useful for drizzling the reserved icing over the top of the monkey bread.
Cooling rack: Allows the monkey bread to cool evenly for 10 minutes before inverting.
How to Save Time on Making This Recipe
Pre-cut the cinnamon rolls: Cut the cinnamon rolls into quarters ahead of time to save prep time.
Use pre-made dough: Opt for canned cinnamon rolls to eliminate the need for making dough from scratch.
Mix dry ingredients in advance: Combine the granulated sugar and ground cinnamon beforehand and store in an airtight container.
Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.
Line the bundt pan: Use a non-stick spray or line the bundt pan with parchment paper for easy cleanup.
![cinnamon-roll-monkey-bread-recipe](https://dirtydishesmessykisses.com/wp-content/uploads/2024/07/cinnamon-roll-monkey-bread-recipe-1722409034.jpg)
Cinnamon Roll Monkey Bread
Ingredients
Main Ingredients
- 2 cans Cinnamon rolls with icing
- ½ cup Granulated sugar
- 1 teaspoon Ground cinnamon
- ½ cup Butter melted
- ½ cup Brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a mixing bowl, combine granulated sugar and ground cinnamon.
- Cut each cinnamon roll into quarters and roll each piece in the cinnamon sugar mixture.
- Place the coated pieces in the greased bundt pan.
- In a separate bowl, mix melted butter and brown sugar. Pour over the cinnamon roll pieces in the bundt pan.
- Bake for 30 minutes or until golden brown. Let it cool for 10 minutes before inverting onto a plate.
- Drizzle the reserved icing over the top and serve warm.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
More Amazing Recipes to Try 🙂
- Three Berry Pie Recipe1 Hours 30 Minutes
- Cranberry Orange Biscotti Recipe1 Hours
- Apple Hand Pies Recipe45 Minutes
- Northwest Marionberry Pie Recipe1 Hours 10 Minutes
- Ricotta Cheese Pie Recipe1 Hours 20 Minutes
- Apple Pie Slices Recipe1 Hours 5 Minutes
- Yogurt Bark Recipe10 Minutes
- Tofu Cheesecake Recipe1 Hours 20 Minutes
Leave a Reply