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–+ servings

Cinnamon Roll Monkey Bread

This Cinnamon Roll Monkey Bread is a delicious and easy pull-apart bread that's perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon rolls with icing
  • ½ cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • ½ cup Butter melted
  • ½ cup Brown sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a mixing bowl, combine granulated sugar and ground cinnamon.
  3. Cut each cinnamon roll into quarters and roll each piece in the cinnamon sugar mixture.
  4. Place the coated pieces in the greased bundt pan.
  5. In a separate bowl, mix melted butter and brown sugar. Pour over the cinnamon roll pieces in the bundt pan.
  6. Bake for 30 minutes or until golden brown. Let it cool for 10 minutes before inverting onto a plate.
  7. Drizzle the reserved icing over the top and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 450mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Cinnamon Roll, Monkey Bread
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